november 6th, 2009
S M A L L D I S H E S
SOUP OF THE MOMENT bison and chipotle chili cup 4 bowl 8
ROOT CHIPS sweet chili aioli 8
FRITES sweet chili aioli 8
OLIVES chili, mint, orange 5
B O A R D S
CHARCUTERIE ham hock terrine, duck and pistachio pate, smoked tuna mousse 15
CHEESE PLATE hilary’s belle anne, moonstruck beddis blue, pink peppercorn chevre 15
S A L A D S
SPINACH prosciutto, balsamic reduction, goat cheese, crispy onions 12
MIXED LEAVES white grace cheese, candied pecans, vanilla pear vinaigrette 9
heirloom TOMATOES, grilled bread, red onion, fried capers, balsamic, pecorino 9
fuji APPLES, arugula, bacon, kimchee vinaigrette, maple crème fraiche 9
V E G E T A B L E S
roasted beet and goat cheese TERRINE, mixed leaves, truffle honey vinaigrette 10
risotto ARANCINI gorgonzola, mushrooms, scallions 12
roasted DELICATA SQUASH, maple, bourbon, pecans 7
baby japanese TURNIPS & KOHLRABI, bacon, turnip greens, miso 7
crispy fried BROCCOLI & CAULIFLOWER, ginger scallion sauce, crispy shallots 7
S E A F O O D
dungeness CRAB FRITTERS salsa verde aioli, pickled fennel peashoot salad 15
salt spring island MUSSELS, potato cream, leeks, chorizo 16
TUNA TATAKI togarashi, cilantro mint vinaigrette, crispy shallots 12
quallicum bay SCALLOPS lentils, brussel sprouts, bacon, squash, bourbon caramel 16
phoenix battered CATFISH, pickled mustard seed aioli, fennel peashoot salad 15
M E A T
bison and pork BURGER, smoked cheddar, frites 13
pulled pork POUTINE, natural pastures cheese curds, creamy smoked paprika gravy 11
buttermilk fried CHICKEN, black eyed pea succotash, maple 15
ginger hoisin PORK RIBS 15
smoked CHICKEN WINGS, maple chili glaze 14
HANGER STEAK duck fat fingerling potatoes, smoked kale, pumpkin butter 16
GRILLED CHEESE, pulled pork, white cheddar, root chips 14
F L A T B R E A D S
FEATURE pork belly pastrami, caramelized onions, gruyere, red pepper 13
SINATRA tomato, basil, buffalo mozzarella 13
LIBERACE figs, prosciutto, caramelized onions, goat cheese 15