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november 6th, 2009

S M A L L D I S H E S

SOUP OF THE MOMENT bison and chipotle chili cup 4 bowl 8

ROOT CHIPS sweet chili aioli 8

FRITES sweet chili aioli 8

OLIVES chili, mint, orange 5

B O A R D S

CHARCUTERIE ham hock terrine, duck and pistachio pate, smoked tuna mousse 15

CHEESE PLATE hilary’s belle anne, moonstruck beddis blue, pink peppercorn chevre 15

S A L A D S

SPINACH prosciutto, balsamic reduction, goat cheese, crispy onions 12

MIXED LEAVES white grace cheese, candied pecans, vanilla pear vinaigrette 9

heirloom TOMATOES, grilled bread, red onion, fried capers, balsamic, pecorino 9

fuji APPLES, arugula, bacon, kimchee vinaigrette, maple crème fraiche 9

V E G E T A B L E S

roasted beet and goat cheese TERRINE, mixed leaves, truffle honey vinaigrette 10

risotto ARANCINI gorgonzola, mushrooms, scallions 12

roasted DELICATA SQUASH, maple, bourbon, pecans 7

baby japanese TURNIPS & KOHLRABI, bacon, turnip greens, miso 7

crispy fried BROCCOLI & CAULIFLOWER, ginger scallion sauce, crispy shallots 7

S E A F O O D

dungeness CRAB FRITTERS salsa verde aioli, pickled fennel peashoot salad 15

salt spring island MUSSELS, potato cream, leeks, chorizo 16

TUNA TATAKI togarashi, cilantro mint vinaigrette, crispy shallots 12

quallicum bay SCALLOPS lentils, brussel sprouts, bacon, squash, bourbon caramel 16

phoenix battered CATFISH, pickled mustard seed aioli, fennel peashoot salad 15

M E A T

bison and pork BURGER, smoked cheddar, frites 13

pulled pork POUTINE, natural pastures cheese curds, creamy smoked paprika gravy 11

buttermilk fried CHICKEN, black eyed pea succotash, maple 15

ginger hoisin PORK RIBS 15

smoked CHICKEN WINGS, maple chili glaze 14

HANGER STEAK duck fat fingerling potatoes, smoked kale, pumpkin butter 16

GRILLED CHEESE, pulled pork, white cheddar, root chips 14

F L A T B R E A D S

FEATURE pork belly pastrami, caramelized onions, gruyere, red pepper 13

SINATRA tomato, basil, buffalo mozzarella 13

LIBERACE figs, prosciutto, caramelized onions, goat cheese 15