S M A L L D I S H E S

SOUP OF THE MOMENT curried cauliflower, chickpea and spinach cup 4 bowl 8

ROOT CHIPS sweet chili aioli 8

FRITES sweet chili aioli 8

OLIVES chili, mint, orange 5

B O A R D S

CHARCUTERIE pressed ham hock terrine, duck and pistachio, pork belly pastrami 15

CHEESE PLATE hilary’s belle anne, moonstruck beddis blue, pink peppercorn chevre 15

olive fig tapenade BRUSCHETTA, roasted tomatoes, goat cheese, balsamic 10

S A L A D S

SPINACH prosciutto, balsamic reduction, goat cheese, crispy onions 12

MIXED LEAVES white grace cheese, candied pecans, vanilla pear vinaigrette 9

heirloom TOMATOES, grilled bread, bacon, italian parsley, buttermilk ranch 9

warm sweet meat SQUASH & LENTIL salad, goat cheese, arugula, mustard vinaigrette 9

V E G E T A B L E S

risotto ARANCINI gorgonzola, mushrooms, scallions 12

roasted RED CURRY SQUASH, maple, bourbon, candied pecans 7

baby japanese TURNIPS & KOHLRABI, bacon, miso 7

crispy fried BROCCOLI & CAULIFLOWER, kimchee vinaigrette, crispy shallots 7

F I S H

salt spring island GALLO MUSSELS, chorizo, potato, leeks, cream 16

TUNA TATAKI togarashi, cilantro mint vinaigrette, crispy shallots 12

dungeness CRAB FRITTERS salsa verde aioli, pickled fennel peashoot salad 15

salt and vinegar potato chip crusted CATFISH, smoked kale, squash puree 16

M E A T

bison and pork BURGER, apple chutney, smoked cheddar, frites 13

pulled pork PASTA, turnip greens, mascarpone, smoked paprika, pecorino 13

buttermilk fried CHICKEN, collard greens, scrapple, hot sauce 15

ginger hoisin PORK RIBS 15

smoked CHICKEN WINGS, maple chili glaze 14

HANGER STEAK duck fat fingerling potatoes, brussel sprouts, salsa verde, pumpkin butter 16

GRILLED CHEESE, pulled pork, white cheddar, root chips 14

F L A T B R E A D S

FEATURE pork belly pastrami, caramelized onions, gruyere, red pepper 13

SINATRA tomato, basil, buffalo mozzarella 13

LIBERACE figs, prosciutto, caramelized onions, goat cheese 15