november 29th, 2009
S M A L L D I S H E S
SOUP OF THE MOMENT chorizo, pork and white bean cup 4 bowl 8
ROOT CHIPS sweet chili aioli 8
FRITES sweet chili aioli 8
OLIVES chili, mint, orange 5
DULCE DE LECHE, toast, cambozola 6
B O A R D S
CHARCUTERIE duck liver mousse, chorizo terrine, bison & jagermeister pate 14
CHEESE PLATE moonstruck blossom blue, hilary’s red dawn, smoked goat cheese 15
olive fig tapenade BRUSCETTA, roasted tomatoes, goat cheese 10
S A L A D S
SPINACH prosciutto, balsamic reduction, goat cheese, crispy onions 12
MIXED LEAVES white grace cheese, candied pecans, vanilla pear vinaigrette 9
grilled GEM LETTUCE, salsa verde, smoked feta, hazelnuts 9
roasted beet and goat cheese TERRINE, truffled honey vinaigrette, sesame cracker 10
V E G E T A B L E S
red kuri SQUASH & ESCAROLE, pecorino 6
roasted CAULIFLOWER, kimchee vinaigrette, apple 6
risotto ARANCINI gorgonzola, mushrooms, scallion oil 11
S E A F O O D
dungeness CRAB FRITTERS salsa verde aioli, pickled fennel salad 15
salt spring island MUSSELS, chorizo, apple, phoenix gold lager 16
TUNA TATAKI togarashi, cilantro mint vinaigrette, crispy shallots 12
M E A T
bison MEATBALLS, polenta, tomato sauce, pecorino 12
roasted RICE CAKES, gai lan, pulled pork, crispy shallots 8
buttermilk fried CHICKEN creamed spaghetti squash, romesco, strawberry molasses chutney 15
grilled pork belly SALAD WRAPS, pickled mustard seed aioli 10
smoked CHICKEN WINGS, maple chili glaze 14
GRILLED CHEESE, pulled pork, white cheddar, root chips 12
ginger hoisin PORK RIBS 15
F L A T B R E A D S
SINATRA tomato, basil, buffalo mozzarella 13
LIBERACE figs, prosciutto, caramelized onions, goat cheese 15
FLATBREAD smoked tuna, bacon, pineapple chutney, cambozola 13