november 1st, 2009
S M A L L D I S H E S
SOUP OF THE MOMENT curried cauliflower, chickpea and spinach cup 4 bowl 8
ROOT CHIPS sweet chili aioli 8
FRITES sweet chili aioli 8
OLIVES chili, mint, orange 5
B O A R D S
CHARCUTERIE pressed ham hock terrine, duck and pistachio, pork belly pastrami 15
CHEESE PLATE hilary’s belle anne, moonstruck beddis blue, pink peppercorn chevre 15
olive fig tapenade BRUSCHETTA, roasted tomatoes, goat cheese, balsamic 10
S A L A D S
SPINACH prosciutto, balsamic reduction, goat cheese, crispy onions 12
MIXED LEAVES white grace cheese, candied pecans, vanilla pear vinaigrette 9
heirloom TOMATOES, buffalo mozzarella, olive fig tapenade 9
warm sweet meat SQUASH & LENTIL salad, goat cheese, mustard vinaigrette 9
V E G E T A B L E S
risotto ARANCINI gorgonzola, mushrooms, scallions 12
smoked SUGAR PUMPKIN, bourbon, candied pecans 7
baby japanese TURNIPS & KOHLRABI, bacon, miso 7
roasted NUGGET POTATOES, chorizo, goat cheese 7
F I S H
salt spring island GALLO MUSSELS, chicken sausage, kale, phoenix lager 16
TUNA TATAKI togarashi, cilantro mint vinaigrette, crispy shallots 12
dungeness CRAB FRITTERS salsa verde aioli, pickled fennel peashoot salad 15
miso cured BLACK COD, brussel sprouts, bacon, sunchoke puree 16
M E A T
bison and pork BURGER, apple chutney, smoked chedder, frites 13
pulled pork PASTA, turnip greens, mascarpone, smoked paprika, pecorino 13
buttermilk fried CHICKEN, collard greens, white polenta, hot sauce 15
ginger hoisin PORK RIBS 15
smoked CHICKEN WINGS, maple chili glaze 14
HANGER STEAK braised greens, pumpkin butter, smashed potatoes, cheese curds 16
GRILLED CHEESE, pulled pork, white cheddar, root chips 14
F L A T B R E A D S
FEATURE pork belly pastrami, caramelized onions, gruyere, red pepper 13
SINATRA tomato, basil, buffalo mozzarella 13
LIBERACE figs, prosciutto, caramelized onions, goat cheese 15