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november 15th, 2009

S M A L L D I S H E S

SOUP OF THE MOMENT pumpkin & chipotle cup 4 bowl 8

ROOT CHIPS sweet chili aioli 8

FRITES sweet chili aioli 8

OLIVES chili, mint, orange 5

DULCE DE LECHE, toast, cambozola 6

B O A R D S

CHARCUTERIE pork cretons, duck and pistachio pate, smoked tuna mousse 15

CHEESE PLATE hilary’s belle anne, moonstruck beddis blue, maple pecan chevre 15

olive fig tapenade BRUSCETTA, roasted tomatoes, goat cheese 10

S A L A D S

grilled RADICCHIO, balsamic, croutons, pecorino 9

roasted beet TERRINE, mixed leaves, truffle honey vinaigrette 10

SPINACH prosciutto, balsamic reduction, goat cheese, crispy onions 12

MIXED LEAVES white grace cheese, candied pecans, vanilla pear vinaigrette 9

BUTTER LETTUCE, watermelon radishes, carrot, cauliflower, tahini goddess 9

V E G E T A B L E S

risotto ARANCINI gorgonzola, mushrooms, scallion oil 12

crispy BRUSSLE SPROUTS, apple, kimchi vinaigrette, scallions 7

nugget POTATOES, chorizo, cheese curds, fried egg 7

butternut squash SPAETZLE, pulled pork, collard greens, pecorino 13

roasted BEETS, beet greens, walnuts, gorgonzola 7

S E A F O O D

dungeness CRAB FRITTERS salsa verde aioli, pickled fennel peashoot salad 15

salt spring island MUSSELS, chicken sausage, merridale cider, cream, mustard 16

TUNA TATAKI togarashi, cilantro mint vinaigrette, crispy shallots 12

ROUGHEYE ROCKFISH red kuri squash, fried chickpeas, celeriac, tomato chutney 16

M E A T

HANGER STEAK, sunchokes, kohlrabi, bacon, turnip greens, miso butter 16

ginger hoisin PORK RIBS 15

smoked CHICKEN WINGS, maple chili glaze 14

GRILLED CHEESE, pulled pork, white cheddar, root chips 14

F L A T B R E A D S

FEATURE smoked pork loin, pineapple chutney, cheddar 13

SINATRA tomato, basil, buffalo mozzarella 13

LIBERACE figs, prosciutto, caramelized onions, goat cheese 15