november 15th, 2009
S M A L L D I S H E S
SOUP OF THE MOMENT pumpkin & chipotle cup 4 bowl 8
ROOT CHIPS sweet chili aioli 8
FRITES sweet chili aioli 8
OLIVES chili, mint, orange 5
DULCE DE LECHE, toast, cambozola 6
B O A R D S
CHARCUTERIE pork cretons, duck and pistachio pate, smoked tuna mousse 15
CHEESE PLATE hilary’s belle anne, moonstruck beddis blue, maple pecan chevre 15
olive fig tapenade BRUSCETTA, roasted tomatoes, goat cheese 10
S A L A D S
grilled RADICCHIO, balsamic, croutons, pecorino 9
roasted beet TERRINE, mixed leaves, truffle honey vinaigrette 10
SPINACH prosciutto, balsamic reduction, goat cheese, crispy onions 12
MIXED LEAVES white grace cheese, candied pecans, vanilla pear vinaigrette 9
BUTTER LETTUCE, watermelon radishes, carrot, cauliflower, tahini goddess 9
V E G E T A B L E S
risotto ARANCINI gorgonzola, mushrooms, scallion oil 12
crispy BRUSSLE SPROUTS, apple, kimchi vinaigrette, scallions 7
nugget POTATOES, chorizo, cheese curds, fried egg 7
butternut squash SPAETZLE, pulled pork, collard greens, pecorino 13
roasted BEETS, beet greens, walnuts, gorgonzola 7
S E A F O O D
dungeness CRAB FRITTERS salsa verde aioli, pickled fennel peashoot salad 15
salt spring island MUSSELS, chicken sausage, merridale cider, cream, mustard 16
TUNA TATAKI togarashi, cilantro mint vinaigrette, crispy shallots 12
ROUGHEYE ROCKFISH red kuri squash, fried chickpeas, celeriac, tomato chutney 16
M E A T
HANGER STEAK, sunchokes, kohlrabi, bacon, turnip greens, miso butter 16
ginger hoisin PORK RIBS 15
smoked CHICKEN WINGS, maple chili glaze 14
GRILLED CHEESE, pulled pork, white cheddar, root chips 14
F L A T B R E A D S
FEATURE smoked pork loin, pineapple chutney, cheddar 13
SINATRA tomato, basil, buffalo mozzarella 13
LIBERACE figs, prosciutto, caramelized onions, goat cheese 15