Torin Egan – Chef
torin@thesuperior.ca
It is clear that he feels a deep affinity with food. Grateful to be involved with The Superior, Torin describes the amazing and longstanding staff that help make it all come together every night. Torin chooses smaller servings, prioritizing our ability to taste a variety of things with each visit. He loves the combination of salty and sweet, offering challenging flavour profiles in the same dish. There is always a diverse range of foods for both the vegetarian and meat eater alike and the menu often changes, offering the freshest of what is available locally.
from EAT Magazine – Katherine Hutchins 27/08/10
{lunch Tuesday to Friday 11:00 / 2:00}
{dinner Tuesday to Sunday 5:30 / late}
{brunch Saturday & Sunday 10:00 / 3:00}
106 Superior Street Victoria BC 250.380.9515 www.thesuperior.ca
Some of our friends/suppliers:
Saltspring Ales – Phillips Brewery – Discovery Coffee – Earth’s Herbal Teas – Moonstruck Cheeses – Finest at Sea – Cowichan Bay Farms – Saanich Organics – Sea Cider - Freedom Kilts – Marketas B&B
