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may 21st, 2010

S N A C K S

OLIVES orange, mint, chili 5

DULCHE DE LECHE cambozola, toast 6

ROOT CHIPS sweet chili aioli 8

FRITES sweet chili aioli 8

BRUSCHETTA olive fig tapenade, roasted tomatoes, goat cheese 10

CHARCUTERIE breakfast terrine, pork cretons, oxtail terrine 15

CHEESE BOARD smoked chevre, little qualicum belle claire, comox brie 15

S A L A D S

MIXED LEAVES vanilla pear vinaigrette, pear, candied nuts 7

grilled CAESAR, gem lettuce, roasted garlic balsamic dressing, croutons, pecorino 9

BUTTER LETTUCE, pomello, orange, cilantro mint vinaigrette, peanuts 9

ARUGULA kimchee vinaigrette, apple, smoked tuna, crispy shallots 9

HEIRLOOM CHERRY TOMATOES, balsamic, basil, buffalo mozzarella 10

SPINACH SALAD prosciutto, balsamic reduction, goat cheese, crispy onions 10

P L A T E S

SOUP OF THE MOMENT coconut spot prawn bisquecup4/bowl8

roasted beet and goat cheese TERRINE, cracker, truffle honey vinaigrette10

potato and cheese curd PIEROGIES, bacon, braised cabbage, sultanas, maple 10

risotto ARANCINI gorgonzola, mushrooms, scallion oil 10

TUNA TATAKI cilantro mint vinaigrette, crispy shallots 11

GRILLED CHEESE aged white cheddar, pulled pork, root chips 12

crispy PORK BELLY BURGER, mustard seed aioli, pickles, arugula, frites 13

SPOT PRAWNS jalapeno, bacon, ginger, cilantro 13

smoked CHICKEN WINGS, maple chili glaze 14

ginger hoisin PORK RIBS 14

dungeness CRAB FRITTERS, salsa verde aioli, fennel peashoot salad 15

saltspring island MUSSELS, chorizo, tomato, phoenix gold lager, cilantro 15

FLAT IRON STEAK creamy grits, roasted corn, grilled spring onions, bourbon molasses 16

HALIBUT, kale, maitake mushrooms, bacon, pea puree, miso butter 16

F L A T B R E A D S

grilled FLATBREAD, albacore tuna, radishes, sunflower sprouts, wasabi aioli 13

SINATRA tomato, basil, buffalo mozzarella 13

LIBERACE figs, prosciutto, caramelized onions, goat cheese 15

V E G E T A B L E S

roasted BEETS, raisin vinaigrette, almonds 6

nugget POTATOES, bacon, scallions, fried egg 6

CHICKPEA FRITTERS, mango chutney aioli 6

blasted BROCCOLI, sesame ginger vinaigrette 6

D E S S E R TS

BOCA NEGRA, espresso mascarpone, chocolate sauce 9

chocolate POT AU CREME, torched marshmallow 9

lemon curd CHEESECAKE, rhubarb jam, mint anglaise 9

CHOCOLATE PATE, white chocolate bourbon crème 9

GINGER CAKE, salted caramel ice cream 8