S N A C K S

OLIVES chili, mint, orange 5

DULCHE DE LECHE cambozola, toast 6

bourbon chicken liver mousse TOASTS, pickled onions 6

ROOT CHIPS sweet chili aioli 8

FRITES sweet chili aioli 8

BRUSCHETTA olive fig tapenade, roasted tomatoes, goat cheese 10

CHARCUTERIE turkey cranberry terrine, ham hock terrine, summer sausage 15

CHEESE BOARD hilary’s sacre bleu and red dawn, truffled chevre 15

S A L A D S

MIXED LEAVES white grace cheese, pear, walnuts, vanilla pear vinaigrette 9

grilled CAESAR, gem lettuce, roasted garlic balsamic dressing, pecorino, croutons 9

ARUGULA, apple, bacon, belgian endive, kimchee vinaigrette, crispy shallots 9

SPINACH SALAD prosciutto, balsamic reduction, goat cheese, crispy onions 11

P L A T E S

SOUP OF THE MOMENT onion, kale, beer and sausagecup4/bowl8

risotto ARANCINI gorgonzola, mushrooms, scallion oil 10

PORK BELLYBUNS, hoi sin, pickled onions 10

BEET TERRINE goat cheese, mixed leaves, cracker, truffle honey 10

chorizo and corn RAVIOLI, sprouting brassica, goat cheese 10

TUNA TATAKI cilantro mint vinaigrette, crispy shallots 11

egg dipped GRILLED CHEESE pulled pork, white cheddar, root chips 12

hand ground beef and pork BURGER, baby blue, onion jam, frites 13

ginger hoisin PORK RIBS 14

dungeness CRAB FRITTERS salsa verde aioli, fennel peashoot salad 14

wild spring SALMON, chicory, black eyed peas, bacon jam 15

braised BEEF BRISKET, creamy grits, collard greens, braising jus 15

SALTSPRING ISLAND MUSSELS chicken sausage, miso, dijion, leeks, golden ale 15

F L A T B R E A D S

SINATRA tomato, basil, buffalo mozzarella 13

FEATURE smoked tuna, bacon, pineapple chutney, cambozola 13

LIBERACE figs, prosciutto, caramelized onions, goat cheese 15

V E G E T A B L E S

roasted delicata SQUASH, bourbon molasses 6

crispy fried CAULIFLOWER, romesco, almonds 6

roasted nugget POTATOES, pbr and cheddar fondue 6

chickpea FRITTERS, mango aioli 6

D E S S E R TS

BOCA NEGRA espresso mascarpone, chocolate sauce 9

LEMON MERINGUE PIE, lemon curd, torched meringue, basil gel, tuile 9

avocado CREME BRULEE, salted shortbread, crème fraiche 9

chocolate BUDINO, hazelnut praline, olive oil 9

CHOCOLATE PATE, white chocolate bourbon crème 8

GINGER CAKE, salted caramel ice cream 8