lunch – week of june 22 – 25
S M A L L
ROOT CHIPS, sweet chili aioli 8
FRITES, sweet chili aioli 8
SOUP OF THE MOMENT cup 4 bowl 8
PATE BOARD pork cretons, pickles, mustard, baguette 10
CHEESE BOARD comox brie, moonstruck beddis blue,
preserves, baguette 10
S A L A D S
MIXED LEAVES, vanilla pear vinaigrette, pear, candied nuts 7
grilled CAESAR, gem lettuce, roasted garlic balsamic dressing, croutons, pecorino 9
SMOKED TUNA & KOHLRABI apple, tahini goddess dressing 9
BUTTER LETTUCE, bacon, nectarine, radish, buttermilk ranch 9
SPINACH prosciutto, balsamic reduction, goat cheese, crispy onions 10
P L A T E S
VEGETARIAN SANDWICH olive fig tapenade, roasted
tomatoes, goat cheese, frites or mixed leaves 10
GRILLED CHEESE pulled pork, white cheddar, frites or mixed leaves 11
BURGER bison, cambozola, pickled mustard seed aioli, frites or mixed leaves 12
SMOKED TUNA SANDWICH, bacon, avocado, frites or mixed leaves 11
curried chickpea and apple VEGGIE BURGER, salsa verde aioli, sprouts, frites or mixed leaves 12
BANH MI vietnamese sub, pork and chicken liver pate, pickled vegetables, sriracha aioli, cilantro, frites or mixed leaves 11
F L A T B R E A D S
SINATRA buffalo mozzarella, tomato, basil 13
LIBERACE figs, prosciutto, goat cheese, caramelized
onions 15
D E S S E R T S
GINGER CAKE, caramel ice cream, salted caramel 8
CHOCOLATE PATE, chocolate sauce, bourbon white chocolate crème 9