lunch july 6th – 9th
S M A L L
ROOT CHIPS, sweet chili aioli 8
FRITES, sweet chili aioli 8
SOUP OF THE MOMENT cup 4 bowl 8
PATE BOARD pork cretons, pickles, mustard, baguette 10
CHEESE BOARD hilary’s cowichan blue, moonstruck white grace, preserves, baguette 10
S A L A D S
MIXED LEAVES, vanilla pear vinaigrette, pear, candied nuts 7
grilled CAESAR, gem lettuce, roasted garlic balsamic dressing, croutons, pecorino 9
RED LEAF bacon, nectarine, kimchee vinaigrette, crispy shallots 9
SMOKED TUNA SALAD kohlrabi, apple, tahini goddess dressing 9
SPINACH prosciutto, balsamic reduction, goat cheese, crispy onions 10
P L A T E S
VEGETARIAN SANDWICH olive fig tapenade, roasted
tomatoes, goat cheese, frites or mixed leaves 10
GRILLED CHEESE pulled pork, white cheddar, frites or mixed leaves 11
phoenix battered FISH TACOS, sriracha aioli, pickled
vegetables 10
FRIED CHICKEN sandwich, slaw, frites or mixed leaves 12
curried CHICKPEA & APPLE burger, sunflower sprouts, salsa verde aioli, frites or mixed leaves 11
SMOKED TUNA SANDWICH, bacon, avocado, frites or mixed leaves 11
CORNED BEEF SANDWICH caramelized onions, mustard, cambozola, frites or mixed leaves 12
F L A T B R E A D S
FEATURE smoked chicken, pineapple, bell peppers, aged white cheddar 13
SINATRA buffalo mozzarella, tomato, basil 13
LIBERACE figs, prosciutto, goat cheese, caramelized
onions 15
D E S S E R T S
GINGER CAKE, caramel ice cream, salted caramel 8
CHOCOLATE PATE, chocolate sauce, bourbon white chocolate crème 9