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july 7th, 2010

S N A C K S

OLIVES orange, mint, chili 5

DULCHE DE LECHE cambozola, toast 6

ROOT CHIPS sweet chili aioli 8

FRITES sweet chili aioli 8

BRUSCHETTA olive fig tapenade, roasted tomatoes, goat cheese 10

CHARCUTERIE pork pistachio and apricot terrine, pork cretons, blood sausage and bacon terrine 15

CHEESE BOARD lemon gin chevre, cowichan blue, moonstruck white grace 15

S A L A D S

MIXED LEAVES vanilla pear vinaigrette, pear, candied nuts 7

RED LEAF bacon, buttermilk ranch, nectarine, crispy shallots 9

grilled CAESAR, roasted garlic balsamic dressing, croutons, pecorino 9

SMOKED TUNA & KOHLRABI apple, tahini goddess dressing 9

SPINACH SALAD prosciutto, balsamic reduction, goat cheese, crispy onions 10

P L A T E S

SOUP OF THE MOMENT coconut carrot, ginger and jalapeno cup 4/bowl 8

chorizo CORNDOGS, spicy house catsup 8

risotto ARANCINI gorgonzola, mushrooms, scallion oil 10

BEETTERRINE, chevre, cracker, truffle honey vinaigrette10

TUNA TATAKI cilantro mint vinaigrette, crispy shallots 10

crispy OXTAIL TERRINE, arugula, pickled mustard seed aioli 10

curried apple and CHICKPEA BURGER, salsa verde aioli, sunflower sprouts, frites 12

FRIED CHICKEN SANDWICH, red onion slaw, skookum bbq sauce, frites 12

GRILLED CHEESE, pulled pork, white cheddar, root chips 12

ginger hoisin PORK RIBS 14

dungeness CRAB FRITTERS, salsa verde aioli, fennel peashoot salad 15

manilla CLAMS, bacon, ginger, jalapeno, phoenix gold lager 15

FLAT IRON STEAK charred zucchini, herbs, crispy shallots, raspberry wheat reduction 16

sockeye SALMON, baby bok choy, radishes, roasted corn, maple chili glaze 16

F L A T B R E A D S

FLATBREAD corned beef, mustard, onions, cambozola, arugula 13

SINATRA tomato, basil, natural pastures bocconcini 13

LIBERACE figs, prosciutto, caramelized onions, goat cheese 15

S I D E S

blasted BROCCOLI, kimchee vinaigrette6

roasted nugget POTATOES, bacon, scallions, duck egg 6

wilted PEA TENDRILS, sultanas, pecan praline, lemon 6

pulled pork HUSHPUPPIES, buttermilk ranch 6

D E S S E R TS

white chocolate basil PANNA COTTA, honey roasted tomatoes, honey glaze 9

strawberry rhubarb CRUNCH, cambozola gelato, sablé 9

avocado CHEESECAKE, nut tuile, caramel 9

GINGER CAKE, salted caramel ice cream 8

CHOCOLATE PATE, white chocolate bourbon crème 9