<?xml version="1.0" encoding="UTF-8"?><rss version="0.92">
<channel>
	<title>The Superior Restaurant</title>
	<link>http://thesuperior.ca</link>
	<description></description>
	<lastBuildDate>Sun, 05 Feb 2012 02:37:10 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	<!-- generator="WordPress/3.2.1" -->

	<item>
		<title>june 9th, 2011</title>
		<description><![CDATA[]]></description>
		<link>http://thesuperior.ca/june-9th-2011</link>
			</item>
	<item>
		<title></title>
		<description><![CDATA[S N A C K S OLIVES orange, mint, chili 5 DULCHE DE LECHE cambozola, toast 6 CHICKEN LIVER TOASTS, bacon jam, pickled onions 6 FRITES, house ketchup 7 ROOT CHIPS, sweet chili aioli 8 GRUYERE DIP, chorizo, caramelized onion, grilled bread 10 BRUSCHETTA, olive fig tapenade, tomato, goat cheese 10 CHEESEBOARD moonstruck tomme d’or [...]]]></description>
		<link>http://thesuperior.ca/1368</link>
			</item>
	<item>
		<title>friday&#8230;</title>
		<description><![CDATA[C O C K T A I L S SAZERAC rye, pernod, peychuads bitters, sugar, lemon 8 BUBBLE hubba bubba infused vodka, crème de cassis, pop rocks 9 JALISCO CAFÉ reposado tequila, kahlua, espresso, chocolate bitters 9 S N A C K S fried PICKLES, buttermilk ranch 5 orange, mint and chili marinated OLIVES 5 [...]]]></description>
		<link>http://thesuperior.ca/friday</link>
			</item>
	<item>
		<title>march 19th</title>
		<description><![CDATA[]]></description>
		<link>http://thesuperior.ca/march-19th</link>
			</item>
	<item>
		<title>friday, march 4th</title>
		<description><![CDATA[S N A C K S crispy BLACK EYED PEAS, old bay seasoning 5 warm marinated OLIVES 5 DULCHE DE LECHE cambozola, toast 6 CHICKEN LIVER TOASTS, bacon jam, pickled onions 6 FRITES, house ketchup 7 ROOT CHIPS, sweet chili aioli 8 country PORK PATE, mustard, pickles, grilled bread 9 BRUSCHETTA, olive fig tapenade, roasted [...]]]></description>
		<link>http://thesuperior.ca/friday-march-4th</link>
			</item>
	<item>
		<title>Pumpkin doughnuts</title>
		<description><![CDATA[]]></description>
		<link>http://thesuperior.ca/pumpkin-doughnuts</link>
			</item>
	<item>
		<title></title>
		<description><![CDATA[S N A C K S crispy BLACK EYED PEAS, old bay seasoning 5 warm marinated OLIVES 5 DULCHE DE LECHE cambozola, toast 6 CHICKEN LIVER TOASTS, bacon jam, pickled onions 6 FRITES, house ketchup 7 ROOT CHIPS, sweet chili aioli 8 country PORK PATE, mustard, pickles, grilled bread 9 BRUSCHETTA, olive fig tapenade, roasted [...]]]></description>
		<link>http://thesuperior.ca/1188</link>
			</item>
	<item>
		<title></title>
		<description><![CDATA[S N A C K S warm marinated OLIVES 5 beer battered PICKLES, buttermilk ranch 6 DULCHE DE LECHE cambozola, toast 6 CHICKEN LIVER TOASTS, bacon jam, pickled onions 6 FRITES, house ketchup 7 ROOT CHIPS, sweet chili aioli 8 crispy HAM HOCK TERRINE, aioli, pickled cherries, arugula 9 BRUSCHETTA, olive fig tapenade, roasted tomatoes, [...]]]></description>
		<link>http://thesuperior.ca/1066</link>
			</item>
	<item>
		<title></title>
		<description><![CDATA[S N A C K S crispy fried BLACK EYED PEAS, old bay seasoning 4 warm marinated OLIVES 5 DULCHE DE LECHE cambozola, toast 6 FRITES, house ketchup 7 ROOT CHIPS, sweet chili aioli 8 BRUSCHETTA, olive fig tapenade, roasted tomatoes, goat cheese 10 MEAT BOARD crispy oxtail terrine, pork pate, foie torchon, mustard, pickles, [...]]]></description>
		<link>http://thesuperior.ca/1043</link>
			</item>
	<item>
		<title></title>
		<description><![CDATA[REDS Red Rooster · Cab Merlot  $ 6/ 25 Mt. Boucherie · Gamay Noir  $ 7/ 33 Canoe Cove · Cabernet Sauvignon  $ 9/ 42 Sandhill · Malbec  $ 11/ 51 WHITES Red Rooster · Pinot Blanc $ 6/ 25 Crow’s Nest · Chardonnay $ 8/ 37 Wild Goose · Riesling $ 9/ 42 Sandhill [...]]]></description>
		<link>http://thesuperior.ca/1045</link>
			</item>
</channel>
</rss>

