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	<title>The Superior Restaurant</title>
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	<link>http://thesuperior.ca</link>
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		<title>june 9th, 2011</title>
		<link>http://thesuperior.ca/june-9th-2011</link>
		<comments>http://thesuperior.ca/june-9th-2011#comments</comments>
		<pubDate>Fri, 10 Jun 2011 00:10:35 +0000</pubDate>
		<dc:creator>torin</dc:creator>
				<category><![CDATA[Daily Menu]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://thesuperior.ca/?p=1441</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[<p><a href="http://thesuperior.ca/wp-content/uploads/2011/06/june.9.11.jpg"><img class="alignnone size-thumbnail wp-image-1442" title="june.9.11" src="http://thesuperior.ca/wp-content/uploads/2011/06/june.9.11-150x150.jpg" alt="" width="150" height="150" /></a></p>
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		</item>
		<item>
		<title></title>
		<link>http://thesuperior.ca/1368</link>
		<comments>http://thesuperior.ca/1368#comments</comments>
		<pubDate>Wed, 25 May 2011 00:18:09 +0000</pubDate>
		<dc:creator>torin</dc:creator>
				<category><![CDATA[Daily Menu]]></category>

		<guid isPermaLink="false">http://thesuperior.ca/?p=1368</guid>
		<description><![CDATA[S N A C K S OLIVES orange, mint, chili 5 DULCHE DE LECHE cambozola, toast 6 CHICKEN LIVER TOASTS, bacon jam, pickled onions 6 FRITES, house ketchup 7 ROOT CHIPS, sweet chili aioli 8 GRUYERE DIP, chorizo, caramelized onion, grilled bread 10 BRUSCHETTA, olive fig tapenade, tomato, goat cheese 10 CHEESEBOARD moonstruck tomme d’or [...]]]></description>
			<content:encoded><![CDATA[<pre>S N A C K S</pre>
<pre>OLIVES orange, mint, chili 5</pre>
<pre>DULCHE DE LECHE cambozola, toast 6</pre>
<pre>CHICKEN LIVER TOASTS, bacon jam, pickled onions 6</pre>
<pre>FRITES, house ketchup 7</pre>
<pre>ROOT CHIPS, sweet chili aioli 8</pre>
<pre>GRUYERE DIP, chorizo, caramelized onion, grilled bread 10</pre>
<pre>BRUSCHETTA, olive fig tapenade, tomato, goat cheese 10</pre>
<pre>CHEESEBOARD moonstruck tomme d’or and blossom blue, nuts, chutney, bread and crackers 12</pre>
<pre>MEAT &amp; CHEESE cheeseboard &amp; blueberry pork terrine, mustard, pickles 15</pre>
<pre>S M A L L E R  P L A T E S</pre>
<pre>SOUP OF THE DAY…  creamy turnip greens cup 4 / bowl 8</pre>
<pre>MIXED LEAVES miso dressing 7</pre>
<pre>SPINACH SALAD goat cheese, prosciutto, balsamic, crispy onions 9</pre>
<pre>ARUGULA, apple, smoked tuna, kohlrabi, kimchee vinaigrette 9</pre>
<pre>albacore TUNA TATAKI, cilantro mint vinaigrette, crispy shallots 10</pre>
<pre>OXTAIL ARANCINI white cheddar, smoked paprika aioli 10</pre>
<pre>WINGS sesame ginger vinaigrette, cilantro 12</pre>
<pre>dungeness CRAB HUSHPUPPIES, old bay ranch, arugula 12</pre>
<pre>ginger hoisin PORK RIBS 13</pre>
<pre>L A R G E R  P L A T E S</pre>
<pre>pork belly BURGER, pickled onions, mustard seed aioli, arugula, frites 12</pre>
<pre>golden ale battered SPOTPRAWNS, sriracha aioli, pickled carrot &amp; daikon, tatsoi 12</pre>
<pre>FEATURE FLATBREAD pulled pork, cauliflower, peppers, white cheddar 13</pre>
<pre>SINATRA FLATBREAD tomato, basil, natural pastures bocconcini 13</pre>
<pre>LIBERACE FLATBREAD prosciutto, figs, goat cheese, caramelized onions 14</pre>
<pre>caramel CHICKEN, baby bok choy, bacon, jalapeno, crispy shallots 14</pre>
<pre>FLATIRON STEAK, quinoa, mushrooms, pea tendrils, blue cheese butter 17</pre>
<pre>S I D E S</pre>
<pre>roasted RADISHES &amp; TURNIPS, bacon, lovage 6</pre>
<pre>BEETS, ras el hanout, goat cheese 6</pre>
<pre>sprouting BRASSICA, chili, garlic, lemon, pecorino 6</pre>
<pre>blasted CAULIFLOWER, cumin viniagrette 6</pre>
<pre>D E S S E R T S</pre>
<pre>CHOCOLATE PATE, bourbon ball crème, hazelnut praline 8</pre>
<pre>GINGER CAKE, salted caramel ice cream 8</pre>
<pre>chocolate POT AU CREME, peanut butter ice cream, poppycock 8</pre>
<pre>RHUBARB BRULEE, buttermilk doughnut 8</pre>
<pre></pre>
<pre></pre>
<pre></pre>
<pre></pre>
<pre></pre>
<pre></pre>
<pre></pre>
<pre></pre>
<pre></pre>
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		<item>
		<title>friday&#8230;</title>
		<link>http://thesuperior.ca/friday</link>
		<comments>http://thesuperior.ca/friday#comments</comments>
		<pubDate>Sat, 16 Apr 2011 00:23:45 +0000</pubDate>
		<dc:creator>torin</dc:creator>
				<category><![CDATA[Daily Menu]]></category>

		<guid isPermaLink="false">http://thesuperior.ca/?p=1316</guid>
		<description><![CDATA[C O C K T A I L S SAZERAC rye, pernod, peychuads bitters, sugar, lemon 8 BUBBLE hubba bubba infused vodka, crème de cassis, pop rocks 9 JALISCO CAFÉ reposado tequila, kahlua, espresso, chocolate bitters 9 S N A C K S fried PICKLES, buttermilk ranch 5 orange, mint and chili marinated OLIVES 5 [...]]]></description>
			<content:encoded><![CDATA[<p>C O C K T A I L S<br />
SAZERAC rye, pernod, peychuads bitters, sugar, lemon 8<br />
BUBBLE hubba bubba infused vodka, crème de cassis, pop rocks 9<br />
JALISCO CAFÉ reposado tequila, kahlua, espresso, chocolate bitters 9</p>
<p>S N A C K S<br />
fried PICKLES, buttermilk ranch 5<br />
orange, mint and chili marinated OLIVES 5<br />
DULCHE DE LECHE cambozola, toast 6<br />
CHICKEN LIVER TOASTS, bacon jam, pickled onions 6<br />
FRITES, house ketchup 7<br />
ROOT CHIPS, sweet chili aioli 8<br />
PORK CRETONS, pickles, mustard, grilled baguette 10<br />
BRUSCHETTA, olive fig tapenade, tomato, goat cheese 10<br />
CHEESE BOARD comox brie, moonstruck blossom blue,  truffled chevre,<br />
chutney, nuts, baguette and crackers 15</p>
<p>S M A L L E R  P L A T E S<br />
SOUP OF THE DAY…  split pea, crème fraiche, bacon    cup 4 / bowl 8<br />
MIXED LEAVES miso vinaigrette 7<br />
SPINACH SALAD goat cheese, prosciutto, balsamic, crispy onions 9<br />
ARUGULA smoked tuna, apple, walnuts, moonstruck feta 9<br />
albacore TUNA TATAKI, cilantro mint vinaigrette, crispy shallots 10<br />
chorizo CORN DOGS, smoked paprika aioli 10<br />
HAM HOCK BAHN MI pickled carrot &amp; daikon, sriracha aioli, root chips 10<br />
dungeness CRAB FRITTERS, mustard seed aioli, arugula fennel salad 12<br />
ginger hoisin PORK RIBS 13</p>
<p>L A R G E R  P L A T E S<br />
ground brisket BURGER, bacon jam, cambozola, arugula, frites 12<br />
SINATRA FLATBREAD tomato, basil, natural pastures bocconcini 13<br />
FEATURE FLATBREAD chicken sausage, salsa verde, apple, cheddar 13<br />
LIBERACE FLATBREAD prosciutto, figs, goat cheese, caramelized onions 14<br />
saltspring island MUSSELS, squash, red curry, coconut, cilantro 14<br />
SOCKEYE SALMON quinoa, pea tendrils, bacon, miso butter 16<br />
FLAT IRON STEAK smashed potatoes, kale, mushroom ragout, chocolate porter jus 17</p>
<p>S I D E S<br />
honey ginger roasted PARSNIPS 6<br />
BRASSICA, duck egg, pecorino 6<br />
ROASTED PEPPERS, almonds, paprika, goat cheese 6</p>
<p>D E S S E R T S<br />
CHOCOLATE PATE, bourbon ball crème, hazelnut praline 8<br />
GINGER CAKE, salted caramel ice cream 8<br />
orange bitter PANNA COTTA, funnel cakes, maple 8<br />
PUMPKIN BAR, whipped crème fraiche, miso butterscotch 8</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>march 19th</title>
		<link>http://thesuperior.ca/march-19th</link>
		<comments>http://thesuperior.ca/march-19th#comments</comments>
		<pubDate>Sun, 20 Mar 2011 23:31:21 +0000</pubDate>
		<dc:creator>torin</dc:creator>
				<category><![CDATA[Daily Menu]]></category>

		<guid isPermaLink="false">http://thesuperior.ca/?p=1221</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>friday, march 4th</title>
		<link>http://thesuperior.ca/friday-march-4th</link>
		<comments>http://thesuperior.ca/friday-march-4th#comments</comments>
		<pubDate>Sat, 05 Mar 2011 01:25:28 +0000</pubDate>
		<dc:creator>torin</dc:creator>
				<category><![CDATA[Daily Menu]]></category>

		<guid isPermaLink="false">http://thesuperior.ca/?p=1206</guid>
		<description><![CDATA[S N A C K S crispy BLACK EYED PEAS, old bay seasoning 5 warm marinated OLIVES 5 DULCHE DE LECHE cambozola, toast 6 CHICKEN LIVER TOASTS, bacon jam, pickled onions 6 FRITES, house ketchup 7 ROOT CHIPS, sweet chili aioli 8 country PORK PATE, mustard, pickles, grilled bread 9 BRUSCHETTA, olive fig tapenade, roasted [...]]]></description>
			<content:encoded><![CDATA[<p><strong> S N A C K S</strong></p>
<p>crispy BLACK EYED PEAS, old bay seasoning 5</p>
<p>warm marinated OLIVES 5</p>
<p>DULCHE DE LECHE cambozola, toast 6</p>
<p>CHICKEN LIVER TOASTS, bacon jam, pickled onions 6</p>
<p>FRITES, house ketchup 7</p>
<p>ROOT CHIPS, sweet chili aioli 8</p>
<p>country PORK PATE, mustard, pickles, grilled bread 9</p>
<p>BRUSCHETTA, olive fig tapenade, roasted tomatoes, goat cheese 10</p>
<p>crispy HAM HOCK TERRINE, hp aioli, arugula 10</p>
<p>CHEESE BOARD moonstruck beddis blue and white grace, comox brie,</p>
<p>chutney, nuts, baguette and crackers 15</p>
<p><strong>S M A L L E R  P L A T E S</strong></p>
<p>SOUP OF THE DAY…  potato leek  cup 4 / bowl 8</p>
<p>MIXED LEAVES, pickled fennel, lemon vinaigrette, walnuts 7</p>
<p>ARUGULA, smoked tuna, apple, kimchee vinaigrette, crispy shallots 9</p>
<p>FRISEE bacon, croutons, goat cheese, fried egg  9</p>
<p>crispy risotto ARANCINI, cambozola, mushrooms, scallions 9</p>
<p>albacore TUNA TATAKI, cilantro mint vinaigrette, crispy shallots 10</p>
<p>dungeness CRAB FRITTERS, mustard seed aioli,  pickled fennel salad 12</p>
<p>ginger hoisin PORK RIBS 13</p>
<p><strong>L A R G E R  P L A T E S</strong></p>
<p>BISON BURGER, skookum barbeque sauce, smoked cheddar, pickled onions, frites 13</p>
<p>SINATRA FLATBREAD tomato, basil, natural pastures bocconcini 13</p>
<p>FEATURE FLATBREAD chorizo, apple, salsa verde, white cheddar 13</p>
<p>LIBERACE FLATBREAD prosciutto, figs, goat cheese, caramelized onions 14</p>
<p>CLAMS, bacon, baby bok choy, ginger, jalapeno, phoenix gold lager 14</p>
<p>LING COD, savoy cabbage, spaetzle, bacon bourbon butter 15</p>
<p>molasses and jerk braised SHORTRIB, squash, kale, black eyed peas 15</p>
<p><strong>S I D E S</strong></p>
<p>blasted CAULIFLOWER, sesame cilantro pesto 6</p>
<p>roasted SUNCHOKES, bacon, truffle oil, pecorino 6</p>
<p>MAC &amp; CHEESE, kale, caramelized onions,  6</p>
<p>honey and ginger glazed PARSNIPS 6</p>
<p>confit PURPLE POTATOES, beddis blue 6</p>
<p><strong>D E S S E R T S</strong></p>
<p>CHOCOLATE PATE, bourbon ball white chocolate crème, hazelnut praline 8</p>
<p>GINGER CAKE, salted caramel ice cream 8</p>
<p>chai tea CREME BRULEE, ice cream sandwich 8</p>
<p>chocolate truffle TORTE, whipped cream, brownie streusel 8</p>
<p>DOUGHNUTS, bacon, maple syrup 5</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin doughnuts</title>
		<link>http://thesuperior.ca/pumpkin-doughnuts</link>
		<comments>http://thesuperior.ca/pumpkin-doughnuts#comments</comments>
		<pubDate>Mon, 28 Feb 2011 23:58:17 +0000</pubDate>
		<dc:creator>torin</dc:creator>
				<category><![CDATA[Daily Menu]]></category>

		<guid isPermaLink="false">http://thesuperior.ca/pumpkin-doughnuts</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[<p><a href="http://thesuperior.ca/wp-content/uploads/2011/02/20110228-035642.jpg"><img src="http://thesuperior.ca/wp-content/uploads/2011/02/20110228-035642.jpg" alt="" class="alignnone size-full" /></a><br/><br/></p>
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		<slash:comments>0</slash:comments>
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		<item>
		<title></title>
		<link>http://thesuperior.ca/1188</link>
		<comments>http://thesuperior.ca/1188#comments</comments>
		<pubDate>Sat, 26 Feb 2011 01:20:54 +0000</pubDate>
		<dc:creator>torin</dc:creator>
				<category><![CDATA[Daily Menu]]></category>

		<guid isPermaLink="false">http://thesuperior.ca/?p=1188</guid>
		<description><![CDATA[S N A C K S crispy BLACK EYED PEAS, old bay seasoning 5 warm marinated OLIVES 5 DULCHE DE LECHE cambozola, toast 6 CHICKEN LIVER TOASTS, bacon jam, pickled onions 6 FRITES, house ketchup 7 ROOT CHIPS, sweet chili aioli 8 country PORK PATE, mustard, pickles, grilled bread 9 BRUSCHETTA, olive fig tapenade, roasted [...]]]></description>
			<content:encoded><![CDATA[<pre><strong>S N A C K S</strong></pre>
<pre>crispy BLACK EYED PEAS, old bay seasoning 5</pre>
<pre>warm marinated OLIVES 5</pre>
<pre>DULCHE DE LECHE cambozola, toast 6</pre>
<pre>CHICKEN LIVER TOASTS, bacon jam, pickled onions 6</pre>
<pre>FRITES, house ketchup 7</pre>
<pre>ROOT CHIPS, sweet chili aioli 8</pre>
<pre>country PORK PATE, mustard, pickles, grilled bread 9</pre>
<pre>BRUSCHETTA, olive fig tapenade, roasted tomatoes, goat cheese 10</pre>
<pre>crispy HAM HOCK TERRINE, mustard seed aioli, grilled bread, arugula 10</pre>
<pre>CHEESE BOARD moonstruck beddis blue and white grace, lavender and lemon chevre, chutney, nuts, baguette and crackers 15</pre>
<pre><strong>S M A L L E R  P L A T E S</strong></pre>
<pre>SOUP OF THE DAY…  smokey tomato orange cup 4 / bowl 8</pre>
<pre>MIXED LEAVES, pickled fennel, lemon vinaigrette, walnuts 7</pre>
<pre>SPINACH, goat cheese, prosciutto, balsamic reduction, crispy onions 9</pre>
<pre>ARUGULA, smoked tuna, apple, kimchee vinaigrette 9</pre>
<pre>FRISEE bacon, croutons, fried egg,  mustard vinaigrette 9</pre>
<pre>albacore TUNA TATAKI, cilantro mint vinaigrette, crispy shallots 10</pre>
<pre>dungeness CRAB FRITTERS, pickled mustard seed aioli,  fennel salad 12</pre>
<pre>crispy CHICKEN WINGS, sesame ginger vinaigrette, scallions 12</pre>
<pre>ginger hoisin PORK RIBS 13</pre>
<pre><strong>L A R G E R  P L A T E S</strong></pre>
<pre>BISON BURGER, tomato chutney, comox brie, arugula, frites 13</pre>
<pre>SINATRA FLATBREAD tomato, basil, natural pastures bocconcini 13</pre>
<pre>FEATURE FLATBREAD confit chicken 13</pre>
<pre>LIBERACE FLATBREAD prosciutto, figs, goat cheese, caramelized onions 14</pre>
<pre>saltspring island MUSSELS, red curry, squash, coconut milk, cilantro 14</pre>
<pre>LING COD, potato gnocchi, bacon, savoy cabbage, maple malt vinegar glaze 15</pre>
<pre>FLAT IRON STEAK, barley risotto, squash, kale, mushroom ragout, miso butter 16</pre>
<pre><strong>S I D E S</strong></pre>
<pre>GOLDEN BEETS, harrissa, goat cheese 6</pre>
<pre>BABY BOK CHOY, bacon, cauliflower, ginger, jalapeno 6</pre>
<pre>ACORN SQUASH, miso butterscotch 6</pre>
<pre>MAC &amp; CHEESE, smoked cheddar, caramelized onion, kale 6</pre>
<pre>risotto ARANCINI, cambozola, mushroom 6</pre>
<pre><strong>D E S S E R T S</strong></pre>
<pre>CHOCOLATE PATE, bourbon ball white chocolate crème, hazelnut praline 8</pre>
<pre>GINGER CAKE, salted caramel ice cream 8</pre>
<pre>apple pie tea CREME BRULEE, apple fritters 8</pre>
<pre>BROWNIE milk chocolate cremoso, caramel corn  8</pre>
<pre></pre>
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]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://thesuperior.ca/1066</link>
		<comments>http://thesuperior.ca/1066#comments</comments>
		<pubDate>Sat, 12 Feb 2011 01:17:49 +0000</pubDate>
		<dc:creator>torin</dc:creator>
				<category><![CDATA[Daily Menu]]></category>

		<guid isPermaLink="false">http://thesuperior.ca/?p=1066</guid>
		<description><![CDATA[S N A C K S warm marinated OLIVES 5 beer battered PICKLES, buttermilk ranch 6 DULCHE DE LECHE cambozola, toast 6 CHICKEN LIVER TOASTS, bacon jam, pickled onions 6 FRITES, house ketchup 7 ROOT CHIPS, sweet chili aioli 8 crispy HAM HOCK TERRINE, aioli, pickled cherries, arugula 9 BRUSCHETTA, olive fig tapenade, roasted tomatoes, [...]]]></description>
			<content:encoded><![CDATA[<p>S N A C K S</p>
<address>warm marinated OLIVES 5</address>
<address>beer battered PICKLES, buttermilk ranch 6</address>
<address>DULCHE DE LECHE cambozola, toast 6</address>
<address>CHICKEN LIVER TOASTS, bacon jam, pickled onions 6</address>
<address>FRITES, house ketchup 7</address>
<address>ROOT CHIPS, sweet chili aioli 8</address>
<address>crispy HAM HOCK TERRINE, aioli, pickled cherries, arugula 9</address>
<address>BRUSCHETTA, olive fig tapenade, roasted tomatoes, goat cheese 10</address>
<address>MEAT BOARD country pork pate, chicken liver mouse, pork cretons, mustard, pickles, grilled baguette 15</address>
<address>CHEESE BOARD comox brie, hilary’s red dawn, moonstruck beddis blue,</address>
<address>chutney, nuts, baguette and crackers 15</address>
<address> </address>
<address>S M A L L E R  P L A T E S</address>
<address> </address>
<address>SOUP OF THE DAY…  chickpea and harrissa   cup 4 / bowl 8</address>
<address>MIXED LEAVES, pickled fennel, lemon vinaigrette, walnuts 7</address>
<address>SPINACH SALAD, goat cheese, prosciutto, balsamic reduction, crispy onions 9</address>
<address>ARUGULA SALAD, smoked tuna, apple, kimchee vinaigrette, crispy shallots 9</address>
<address>albacore TUNA TATAKI, cilantro mint vinaigrette, crispy shallots 10</address>
<address>dungeness CRAB FRITTERS, pickled mustard seed aioli,  fennel arugula salad 12</address>
<address>FRIED CHICKEN SANDWICH, pickled carrot and daikon, sriracha aioli, frites 12</address>
<address>ginger hoisin PORK RIBS 13</address>
<address> </address>
<address>L A R G E R  P L A T E S</address>
<address> </address>
<address>grilled pork belly SPAGHETTI, tomato, rapini, pecorino 12</address>
<address>SINATRA FLATBREAD tomato, basil, natural pastures bocconcini 13</address>
<address>FEATURE FLATBREAD chorizo, apple, salsa verde, white cheddar 13</address>
<address>LIBERACE FLATBREAD prosciutto, figs, goat cheese, caramelized onions 14</address>
<address>saltspring island MUSSELS, red curry, squash, coconut milk, cilantro 14</address>
<address>HANGER STEAK, creamy grits, squash, kale, tabasco buttter 15</address>
<address>SOCKEYE SALMON, gai lan, cauliflower, maple miso glaze, lentil puree 16</address>
<address> </address>
<address>S I D E S</address>
<address> </address>
<address>ACORN SQUASH, pecorino, bread crumbs 6</address>
<address>CHICKPEA FRITTERS tahini goddess 6</address>
<address>ginger and honey roasted PARSNIPS &amp; CARROTS 6</address>
<address>BABY BOK CHOY, bacon, jalapeno, ginger 6</address>
<address> </address>
<address>D E S S E R T S</address>
<address> </address>
<address>CHOCOLATE PATE, bourbon ball white chocolate crème, hazelnut praline 8</address>
<address>GINGER CAKE, salted caramel ice cream 8</address>
<address>chocolate POT DE CREME, honeyed rice krispies, peanut butter cream 8</address>
<address>gold fashioned BREAD PUDDING, walnut port ice cream, bourbon raisin sauce 8</address>
<address>PUMPKIN DOUGHNUTS, salted caramel 6</address>
<address> </address>
<address> </address>
<address> </address>
<address> </address>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://thesuperior.ca/1043</link>
		<comments>http://thesuperior.ca/1043#comments</comments>
		<pubDate>Fri, 28 Jan 2011 01:07:23 +0000</pubDate>
		<dc:creator>torin</dc:creator>
				<category><![CDATA[Daily Menu]]></category>

		<guid isPermaLink="false">http://thesuperior.ca/?p=1043</guid>
		<description><![CDATA[S N A C K S crispy fried BLACK EYED PEAS, old bay seasoning 4 warm marinated OLIVES 5 DULCHE DE LECHE cambozola, toast 6 FRITES, house ketchup 7 ROOT CHIPS, sweet chili aioli 8 BRUSCHETTA, olive fig tapenade, roasted tomatoes, goat cheese 10 MEAT BOARD crispy oxtail terrine, pork pate, foie torchon, mustard, pickles, [...]]]></description>
			<content:encoded><![CDATA[<p>S N A C K S</p>
<p>crispy fried BLACK EYED PEAS, old bay seasoning 4</p>
<p>warm marinated OLIVES 5</p>
<p>DULCHE DE LECHE cambozola, toast 6</p>
<p>FRITES, house ketchup 7</p>
<p>ROOT CHIPS, sweet chili aioli 8</p>
<p>BRUSCHETTA, olive fig tapenade, roasted tomatoes, goat cheese 10</p>
<p>MEAT BOARD crispy oxtail terrine, pork pate, foie torchon, mustard, pickles, grilled baguette15</p>
<p>CHEESE BOARD comox brie, hilary’s sacre bleu, truffled chevre, chutney, nuts, baguette and crackers 15</p>
<p>S M A L L E R  P L A T E S</p>
<p>SOUP OF THE DAY…  three meat chili  cup 4 / bowl 8</p>
<p>MIXED LEAVES, pickled fennel, lemon vinaigrette, walnuts 7</p>
<p>SPINACH SALAD, goat cheese, prosciutto, balsamic reduction, crispy onions 9</p>
<p>ARUGULA SALAD, apple, smoked tuna, kimchee vinaigrette 9</p>
<p>albacore TUNA TATAKI, cilantro mint vinaigrette, crispy shallots 10</p>
<p>dungeness CRAB FRITTERS, pickled mustard seed aioli, arugula fennel salad 12</p>
<p>ginger hoisin PORK RIBS 13</p>
<p>L A R G E R  P L A T E S</p>
<p>BURGER ground brisket, bacon jam, cambozola, arugula, frites 12</p>
<p>SINATRA FLATBREAD tomato, basil, natural pastures bocconcini 13</p>
<p>FEATURE FLATBREAD mushroom ragout, caramelized fennel and onion,</p>
<p>mozzarella 13</p>
<p>LIBERACE FLATBREAD prosciutto, figs, goat cheese, caramelized onions 14</p>
<p>saltspring island MUSSELS, lemongrass pork sausage, ginger, jalapeno, beer 14</p>
<p>HANGER STEAK, barley, squash, braised greens, Tabasco butter 15</p>
<p>LING COD, quinoa, bacon, baby bok choy, maple kasu glaze 15</p>
<p>S I D E S</p>
<p>BROCCOLINI, sesame ginger vinaigrette, crispy shallots 6</p>
<p>NUGGET POTATOES, bacon, scallions, fried egg, pecorino 6</p>
<p>CHICKPEA FRITTERS, tahini goddess 6</p>
<p>ACORN SQUASH, bourbon molasses 6</p>
<p>D E S S E R T S</p>
<p>PUMPKIN DOUGHNUTS, caramel 5</p>
<p>CHOCOLATE PATE, bourbon ball white chocolate crème, hazelnut praline 8</p>
<p>GINGER CAKE, salted caramel ice cream 8</p>
<p>APRICOT CORNBREAD, maple ice cream, candied bacon 8</p>
<p>chocolate POT DE CREME, honeyed rice krispies 8</p>
]]></content:encoded>
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		</item>
		<item>
		<title></title>
		<link>http://thesuperior.ca/1045</link>
		<comments>http://thesuperior.ca/1045#comments</comments>
		<pubDate>Fri, 28 Jan 2011 02:12:30 +0000</pubDate>
		<dc:creator>torin</dc:creator>
				<category><![CDATA[Daily Menu]]></category>

		<guid isPermaLink="false">http://thesuperior.ca/?p=1045</guid>
		<description><![CDATA[REDS Red Rooster · Cab Merlot  $ 6/ 25 Mt. Boucherie · Gamay Noir  $ 7/ 33 Canoe Cove · Cabernet Sauvignon  $ 9/ 42 Sandhill · Malbec  $ 11/ 51 WHITES Red Rooster · Pinot Blanc $ 6/ 25 Crow’s Nest · Chardonnay $ 8/ 37 Wild Goose · Riesling $ 9/ 42 Sandhill [...]]]></description>
			<content:encoded><![CDATA[<p><strong><span style="text-decoration: underline;">REDS</span></strong></p>
<p>Red Rooster · Cab Merlot  $ 6/ 25</p>
<p>Mt. Boucherie · Gamay Noir  $ 7/ 33</p>
<p>Canoe Cove · Cabernet Sauvignon  $ 9/ 42</p>
<p>Sandhill · Malbec  $ 11/ 51</p>
<p><span style="text-decoration: underline;"><strong>WHITES</strong></span></p>
<p>Red Rooster · Pinot Blanc $ 6/ 25</p>
<p>Crow’s Nest · Chardonnay $ 8/ 37</p>
<p>Wild Goose · Riesling $ 9/ 42</p>
<p>Sandhill · Viognier   $ 11/ 51</p>
<p>Zanatta · Fantasia     $ 11/ 51</p>
<p>Summerhill · Cipes   $ 11/ 51</p>
<p>Vista D’Oro · Walnut Port (2oz)  $ 11</p>
<p><strong>BEER</strong></p>
<p>341ml Bottles    $ 5</p>
<p>Phillips · Phoenix Gold Lager</p>
<p>Phillips · Blue Buck Session Ale</p>
<p>Phillips · Hop Circle India Pale Ale</p>
<p>Phillips · Slipstream Cream Ale</p>
<p>650ml Bottles    $ 10</p>
<p>Saltspring Ales · Golden Ale</p>
<p>Driftwood · Crooked Coast Amber Ale</p>
<p>Phillips · Long Boat Chocolate Porter</p>
<p>Phillips · Skookum Brown Ale</p>
<p><span style="text-decoration: underline;"><strong>CIDER</strong></span></p>
<p>Merridale · Traditional   $ 9</p>
<p>Merridale · Scrumpy   $ 10</p>
<p><span style="text-decoration: underline;"><strong>COCKTAILS </strong></span></p>
<p>Dark Side    $ 8</p>
<p>Appleton Rum · Bitters ·  Lime · Ginger Pepper Syrup · Soda</p>
<p>Agave Marguerita    $ 9</p>
<p>Hornitos Reposado Tequila · Lime · Agave Nectar · Citrus Salt</p>
<p>Victoria 75    $ 10</p>
<p>Victoria Gin · Fantasia Sparkling Wine · Lemon · Sugar Syrup</p>
<p>Maple Old Fashioned   $ 11</p>
<p>Bulleit Bourbon · House Made Bitters · Maple Syrup · Drunken Cherries</p>
]]></content:encoded>
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