february 27th, 2010
S N A C K S
OLIVES chili, mint, orange 5
DULCHE DE LECHE cambozola, toast 6
ROOT CHIPS sweet chili aioli 8
FRITES sweet chili aioli 8
BRUSCHETTA olive fig tapenade, roasted tomatoes, goat cheese 10
bourbon FOIE TORCHON apple cider fritters 10
CHARCUTERIE turkey cranberry terrine, chicken liver mousse, summer sausage 15
CHEESE BOARD comox brie, hilary’s sacre bleu, truffled chevre 15
S A L A D S
MIXED LEAVES white grace cheese, pear, pumpkin seeds, vanilla pear vinaigrette 9
grilled CAESAR, gem lettuce, roasted garlic balsamic dressing, pecorino, croutons 9
SPINACH SALAD prosciutto, balsamic reduction, goat cheese, crispy onions 11
SMOKED TUNA SALAD potatoes, cauliflower, tahini goddess dressing 11
P L A T E S
SOUP OF THE MOMENT onion, kale, beer and sausage cup4/bowl8
risotto ARANCINI gorgonzola, mushrooms, scallion oil 10
BEET TERRINE goat cheese, mixed leaves, cracker, truffle honey 10
TUNA TATAKI cilantro mint vinaigrette, crispy shallots 12
chorizo and corn RAVIOLI, sprouting brassica, goat cheese 12
PORK BELLYBUNS, hoisin, pickled onions 12
egg dipped GRILLED CHEESE pulled pork, white cheddar, root chips 13
crispy BEEF & BROCCOLI, maple glaze, scallions 13
ginger hoisin PORK RIBS 14
ground brisket and pork BURGER, moonstruck baby blue, bacon, onion jam, frites 14
dungeness CRAB FRITTERS salsa verde aioli, fennel peashoot salad 15
spring SALMON, collard greens, black eyed peas, bacon jam 15
SALTSPRING ISLAND MUSSELS apple, bacon, kimchee, golden ale 15
F L A T B R E A D S
SINATRA tomato, basil, buffalo mozzarella 13
FEATURE cowichan bay farms chicken sausage, romesco, arugula, cambozola 13
LIBERACE figs, prosciutto, caramelized onions, goat cheese 15
V E G E T A B L E S
roasted delicata SQUASH, bourbon molasses 6
fingerling POTATOES, pbr and cheddar fondue 6
chickpea FRITTERS, mango aioli 6
D E S S E R TS
BOCA NEGRA espresso mascarpone, chocolate sauce 9
LEMON MERINGUE PIE, lemon curd, torched meringue, basil gel, tuile 9
avocado CREME BRULEE, salted shortbread, tequila caramel, crème fraiche 9
chocolate BUDINO, hazelnut praline, olive oil, cremoso 9
CHOCOLATE PATE, white chocolate bourbon crème 9
GINGER CAKE, salted caramel ice cream 9