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february 27th, 2010

S N A C K S

OLIVES chili, mint, orange 5

DULCHE DE LECHE cambozola, toast 6

ROOT CHIPS sweet chili aioli 8

FRITES sweet chili aioli 8

BRUSCHETTA olive fig tapenade, roasted tomatoes, goat cheese 10

bourbon FOIE TORCHON apple cider fritters 10

CHARCUTERIE turkey cranberry terrine, chicken liver mousse, summer sausage 15

CHEESE BOARD comox brie, hilary’s sacre bleu, truffled chevre 15

S A L A D S

MIXED LEAVES white grace cheese, pear, pumpkin seeds, vanilla pear vinaigrette 9

grilled CAESAR, gem lettuce, roasted garlic balsamic dressing, pecorino, croutons 9

SPINACH SALAD prosciutto, balsamic reduction, goat cheese, crispy onions 11

SMOKED TUNA SALAD potatoes, cauliflower, tahini goddess dressing 11

P L A T E S

SOUP OF THE MOMENT onion, kale, beer and sausage cup4/bowl8

risotto ARANCINI gorgonzola, mushrooms, scallion oil 10

BEET TERRINE goat cheese, mixed leaves, cracker, truffle honey 10

TUNA TATAKI cilantro mint vinaigrette, crispy shallots 12

chorizo and corn RAVIOLI, sprouting brassica, goat cheese 12

PORK BELLYBUNS, hoisin, pickled onions 12

egg dipped GRILLED CHEESE pulled pork, white cheddar, root chips 13

crispy BEEF & BROCCOLI, maple glaze, scallions 13

ginger hoisin PORK RIBS 14

ground brisket and pork BURGER, moonstruck baby blue, bacon, onion jam, frites 14

dungeness CRAB FRITTERS salsa verde aioli, fennel peashoot salad 15

spring SALMON, collard greens, black eyed peas, bacon jam 15

SALTSPRING ISLAND MUSSELS apple, bacon, kimchee, golden ale 15

F L A T B R E A D S

SINATRA tomato, basil, buffalo mozzarella 13

FEATURE cowichan bay farms chicken sausage, romesco, arugula, cambozola 13

LIBERACE figs, prosciutto, caramelized onions, goat cheese 15

V E G E T A B L E S

roasted delicata SQUASH, bourbon molasses 6

fingerling POTATOES, pbr and cheddar fondue 6

chickpea FRITTERS, mango aioli 6

D E S S E R TS

BOCA NEGRA espresso mascarpone, chocolate sauce 9

LEMON MERINGUE PIE, lemon curd, torched meringue, basil gel, tuile 9

avocado CREME BRULEE, salted shortbread, tequila caramel, crème fraiche 9

chocolate BUDINO, hazelnut praline, olive oil, cremoso 9

CHOCOLATE PATE, white chocolate bourbon crème 9

GINGER CAKE, salted caramel ice cream 9