february 16th, 2010
S N A C K S
OYSTERS royal miyagi, blood orange mignonette 2.5 each
OLIVES chili, mint, orange 5
DULCE DE LEEHE cambozola, toast 6
ROOT CHIPS sweet chili aioli 8
FRITES sweet chili aioli 8
bourbon and cider FOIE TORCHON apple cider fritters 12
S A L A D S & B O A R D S
SOUP OF THE MOMENT white bean, corn and bacon chowdercup4/bowl8
MIXED LEAVES white grace cheese, pear, pumpkin seeds, vanilla pear vinaigrette 9
grilled CAESAR gem lettuce, roasted garlic balsamic dressing, pecorino, croutons 9
BUTTER LETTUCE hazelnuts, apples, hazelnut bourbon vinaigrette, blue cheese 9
BEET TERRINE goat cheese, mixed leaves, cracker, truffle honey 10
BRUSCHETTA olive fig tapenade, roasted tomatoes, goat cheese 10
SPINACH SALAD prosciutto, balsamic reduction, goat cheese, crispy onions 12
CHARCUTERIE pork pistachio pate, chicken liver mousse, pork rillettes 14
CHEESE PLATE comox brie, moonstruck baby blue, smoked chevre 15
M E D I U M P L A T E S
roasted butternut SQUASH, maple 6
crispy CAULIFLOWER, raisin vinaigrette 6
fingerling POTATOES, chicken sausage, mushrooms, fried egg, pecorino 8
risotto ARANCINI gorgonzola, mushrooms, scallion oil 10
crispy rabbit and cherry MEATBALLS, smoked aioli 12
TUNA TATAKI cilantro mint vinaigrette, crispy shallots 12
smoked chicken WINGS, maple chili glaze 13
dungeness CRAB FRITTERS salsa verde aioli, fennel peashoot salad 15
ginger hoisin PORK RIBS 15
L A R G E R P L A T E S
SINATRA FLATBREAD tomato, basil, buffalo mozzarella 13
FEATURE FLATBREAD smoked salmon, salsa verde, red onion, cambozola 13
egg dipped GRILLED CHEESE pulled pork, white cheddar, root chips 13
LIBERACEFLATBREAD figs, prosciutto, caramelized onions, goat cheese 15
braised LAMB BELLY, farro, kale, mushrooms 16
SALTSPRING ISLAND MUSSELS chorizo, apple, phoenix gold lager 16
SABLEFISH, gai lan, hoisin braised lentils, pomegranate black vinegar glaze 16
D E S S E R TS
BOCA NEGRA red beet ice cream, chocolate sauce 9
TARTE TATIN APPLE PIE, white cheddar pecan crumble, cinnamon crème fraiche 9
maple whisky chocolate CROQUETTES, candied black olive, roasted strawberries 9
CHOCOLATE PATE, white chocolate bourbon crème 9
GINGER CAKE, salted caramel ice cream 9