S M A L L D I S H E S

SOUP OF THE MOMENT maple bourbon pumpkin cup 4 bowl 8

ROOT CHIPS sweet chili aioli 8

FRITES sweet chili aioli 8

OLIVES chili, mint, orange 5

DULCE DE LECHE, toast, cambozola 6

B O A R D S

CHARCUTERIE chicken liver mousse, ham hock terrine, bison & jagermeister terrine 14

CHEESE PLATE ash ripened camembert, hilary’s red dawn, smoked goat cheese 15

olive fig tapenade BRUSCHETTA, roasted tomatoes, goat cheese 10

S A L A D S

SPINACH prosciutto, balsamic reduction, goat cheese, crispy onions 12

MIXED LEAVES white grace cheese, candied pecans, vanilla pear vinaigrette 9

grilled GEM LETTUCE, buttermilk ranch, pumpkin seeds 9

roasted beet and goat cheese TERRINE, truffled honey vinaigrette, sesame cracker 10

V E G E T A B L E S

roasted TURNIPS & KOHLRABI, salsa verde, pecorino 6

crispy fried CAULIFLOWER, kimchee vinaigrette, apple 6

baby golden and white BEETS, beet greens, fig glaze 6

risotto ARANCINI gorgonzola, mushrooms, scallion oil 11

S E A F O O D

dungeness CRAB FRITTERS salsa verde aioli, fennel peashoot salad 15

salt spring island MUSSELS, tabasco butter, squash, phoenix lager, parsley 16

TUNA TATAKI togarashi, cilantro mint vinaigrette, crispy shallots 12

beer battered OYSTERS, pickled mustard seed aioli 12

LING COD, squash puree, tuscan kale, beach mushrooms, bacon cider jam 16

M E A T

grilled PORK BELLY, pumpkin brioche, red onion slaw, root chips 12

braised SHORTRIBS, white polenta, brussel sprouts, cranberries 16

smoked CHICKEN WINGS, maple chili glaze 14

GRILLED CHEESE, pulled pork, white cheddar, root chips 12

ginger hoisin PORK RIBS 15

bison CORNDOGS, cranberry mustard 10

F L A T B R E A D S

SINATRA tomato, basil, buffalo mozzarella 13

LIBERACE figs, prosciutto, caramelized onions, goat cheese 15

FLATBREAD chorizo, salsa verde, red onion, tomatoes, feta 13