march 19th
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S N A C K S
crispy BLACK EYED PEAS, old bay seasoning 5
warm marinated OLIVES 5
DULCHE DE LECHE cambozola, toast 6
CHICKEN LIVER TOASTS, bacon jam, pickled onions 6
FRITES, house ketchup 7
ROOT CHIPS, sweet chili aioli 8
country PORK PATE, mustard, pickles, grilled bread 9
BRUSCHETTA, olive fig tapenade, roasted tomatoes, goat cheese 10
crispy HAM HOCK TERRINE, hp aioli, arugula 10
CHEESE BOARD moonstruck beddis blue and white grace, comox brie,
chutney, nuts, baguette and crackers 15
S M A L L E R P L A T E S
SOUP OF THE DAY… potato leek cup 4 / bowl 8
MIXED LEAVES, pickled fennel, lemon vinaigrette, walnuts 7
ARUGULA, smoked tuna, apple, kimchee vinaigrette, crispy shallots 9
FRISEE bacon, croutons, goat cheese, fried egg 9
crispy risotto ARANCINI, cambozola, mushrooms, scallions 9
albacore TUNA TATAKI, cilantro mint vinaigrette, crispy shallots 10
dungeness CRAB FRITTERS, mustard seed aioli, pickled fennel salad 12
ginger hoisin PORK RIBS 13
L A R G E R P L A T E S
BISON BURGER, skookum barbeque sauce, smoked cheddar, pickled onions, frites 13
SINATRA FLATBREAD tomato, basil, natural pastures bocconcini 13
FEATURE FLATBREAD chorizo, apple, salsa verde, white cheddar 13
LIBERACE FLATBREAD prosciutto, figs, goat cheese, caramelized onions 14
CLAMS, bacon, baby bok choy, ginger, jalapeno, phoenix gold lager 14
LING COD, savoy cabbage, spaetzle, bacon bourbon butter 15
molasses and jerk braised SHORTRIB, squash, kale, black eyed peas 15
S I D E S
blasted CAULIFLOWER, sesame cilantro pesto 6
roasted SUNCHOKES, bacon, truffle oil, pecorino 6
MAC & CHEESE, kale, caramelized onions, 6
honey and ginger glazed PARSNIPS 6
confit PURPLE POTATOES, beddis blue 6
D E S S E R T S
CHOCOLATE PATE, bourbon ball white chocolate crème, hazelnut praline 8
GINGER CAKE, salted caramel ice cream 8
chai tea CREME BRULEE, ice cream sandwich 8
chocolate truffle TORTE, whipped cream, brownie streusel 8
DOUGHNUTS, bacon, maple syrup 5
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