Pumpkin doughnuts
February 28th, 2011 — 3:58pm
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Archive for February 2011
February 25th, 2011 — 5:20pm
S N A C K S
crispy BLACK EYED PEAS, old bay seasoning 5
warm marinated OLIVES 5
DULCHE DE LECHE cambozola, toast 6
CHICKEN LIVER TOASTS, bacon jam, pickled onions 6
FRITES, house ketchup 7
ROOT CHIPS, sweet chili aioli 8
country PORK PATE, mustard, pickles, grilled bread 9
BRUSCHETTA, olive fig tapenade, roasted tomatoes, goat cheese 10
crispy HAM HOCK TERRINE, mustard seed aioli, grilled bread, arugula 10
CHEESE BOARD moonstruck beddis blue and white grace, lavender and lemon chevre, chutney, nuts, baguette and crackers 15
S M A L L E R P L A T E S
SOUP OF THE DAY… smokey tomato orange cup 4 / bowl 8
MIXED LEAVES, pickled fennel, lemon vinaigrette, walnuts 7
SPINACH, goat cheese, prosciutto, balsamic reduction, crispy onions 9
ARUGULA, smoked tuna, apple, kimchee vinaigrette 9
FRISEE bacon, croutons, fried egg, mustard vinaigrette 9
albacore TUNA TATAKI, cilantro mint vinaigrette, crispy shallots 10
dungeness CRAB FRITTERS, pickled mustard seed aioli, fennel salad 12
crispy CHICKEN WINGS, sesame ginger vinaigrette, scallions 12
ginger hoisin PORK RIBS 13
L A R G E R P L A T E S
BISON BURGER, tomato chutney, comox brie, arugula, frites 13
SINATRA FLATBREAD tomato, basil, natural pastures bocconcini 13
FEATURE FLATBREAD confit chicken 13
LIBERACE FLATBREAD prosciutto, figs, goat cheese, caramelized onions 14
saltspring island MUSSELS, red curry, squash, coconut milk, cilantro 14
LING COD, potato gnocchi, bacon, savoy cabbage, maple malt vinegar glaze 15
FLAT IRON STEAK, barley risotto, squash, kale, mushroom ragout, miso butter 16
S I D E S
GOLDEN BEETS, harrissa, goat cheese 6
BABY BOK CHOY, bacon, cauliflower, ginger, jalapeno 6
ACORN SQUASH, miso butterscotch 6
MAC & CHEESE, smoked cheddar, caramelized onion, kale 6
risotto ARANCINI, cambozola, mushroom 6
D E S S E R T S
CHOCOLATE PATE, bourbon ball white chocolate crème, hazelnut praline 8
GINGER CAKE, salted caramel ice cream 8
apple pie tea CREME BRULEE, apple fritters 8
BROWNIE milk chocolate cremoso, caramel corn 8
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February 11th, 2011 — 5:17pm
S N A C K S
warm marinated OLIVES 5 beer battered PICKLES, buttermilk ranch 6 DULCHE DE LECHE cambozola, toast 6 CHICKEN LIVER TOASTS, bacon jam, pickled onions 6 FRITES, house ketchup 7 ROOT CHIPS, sweet chili aioli 8 crispy HAM HOCK TERRINE, aioli, pickled cherries, arugula 9 BRUSCHETTA, olive fig tapenade, roasted tomatoes, goat cheese 10 MEAT BOARD country pork pate, chicken liver mouse, pork cretons, mustard, pickles, grilled baguette 15 CHEESE BOARD comox brie, hilary’s red dawn, moonstruck beddis blue, chutney, nuts, baguette and crackers 15 S M A L L E R P L A T E S SOUP OF THE DAY… chickpea and harrissa cup 4 / bowl 8 MIXED LEAVES, pickled fennel, lemon vinaigrette, walnuts 7 SPINACH SALAD, goat cheese, prosciutto, balsamic reduction, crispy onions 9 ARUGULA SALAD, smoked tuna, apple, kimchee vinaigrette, crispy shallots 9 albacore TUNA TATAKI, cilantro mint vinaigrette, crispy shallots 10 dungeness CRAB FRITTERS, pickled mustard seed aioli, fennel arugula salad 12 FRIED CHICKEN SANDWICH, pickled carrot and daikon, sriracha aioli, frites 12 ginger hoisin PORK RIBS 13 L A R G E R P L A T E S grilled pork belly SPAGHETTI, tomato, rapini, pecorino 12 SINATRA FLATBREAD tomato, basil, natural pastures bocconcini 13 FEATURE FLATBREAD chorizo, apple, salsa verde, white cheddar 13 LIBERACE FLATBREAD prosciutto, figs, goat cheese, caramelized onions 14 saltspring island MUSSELS, red curry, squash, coconut milk, cilantro 14 HANGER STEAK, creamy grits, squash, kale, tabasco buttter 15 SOCKEYE SALMON, gai lan, cauliflower, maple miso glaze, lentil puree 16 S I D E S ACORN SQUASH, pecorino, bread crumbs 6 CHICKPEA FRITTERS tahini goddess 6 ginger and honey roasted PARSNIPS & CARROTS 6 BABY BOK CHOY, bacon, jalapeno, ginger 6 D E S S E R T S CHOCOLATE PATE, bourbon ball white chocolate crème, hazelnut praline 8 GINGER CAKE, salted caramel ice cream 8 chocolate POT DE CREME, honeyed rice krispies, peanut butter cream 8 gold fashioned BREAD PUDDING, walnut port ice cream, bourbon raisin sauce 8 PUMPKIN DOUGHNUTS, salted caramel 6Comments Off | Daily Menu