S N A C K S

warm marinated OLIVES 5

DULCHE DE LECHE cambozola, toast 6

ROOT CHIPS, sweet chili aioli 8

FRITES, sweet chili aioli 8

BRUSCHETTA, olive fig tapenade, roasted tomatoes, goat cheese 10

MEAT BOARD pork, chorizo and quail egg terrine, chicken liver mousse, pressed pork cheek terrine, pickles, mustard, grilled baguette 15

CHEESE BOARD comox brie, cowichan blue and truffled chevre,

chutney, nuts, baguette and crackers 15

S M A L L E R P L A T E S

SOUP OF THE DAY… smokey tomato orange cup 4 / bowl 8

risotto ARANCINI, mushroom, gorgonzola, scallion oil 8

crispy ham hock BANH MI, pickled carrot and daikon, sriracha aioli, root chips 10

albacore TUNA TATAKI, cilantro mint vinaigrette, crispy shallots 10

pork cheek SCRAPPLE, country gravy, braised greens, fried egg 10

fried cowichan bay farms CHICKEN WINGS, sesame ginger vinaigrette 10

dungeness crab HUSHPUPPIES, pickled mustard seed aioli, kohlrabi &

peashoot salad 13

ginger hoisin PORK RIBS 13

S A L A D S

MIXED LEAVES, pickled fennel, lemon vinaigrette, walnuts 7

ARUGULA apple, smoked tuna, kimchee vinaigrette, crispy shallots 7

wilted ESCAROLE, bacon, mustard vinaigrette, fried egg, croutons, pecorino 9

SPINACH, goat cheese, prosciutto, balsamic reduction, crispy onions 9

L A R G E R P L A T E S

BISON BURGER bacon, jam, arugula, cambozola, frites 13

SINATRA FLATBREAD tomato, basil, natural pastures bocconcini 13

FEATURE FLATBREAD portabella mushrooms, squash, roasted garlic, pecorino 13

LIBERACE FLATBREAD prosciutto, figs, goat cheese, caramelized onions 14

MUSSELS & CLAMS, bacon, jalapeno, ginger, phoenix gold lager, cilantro 14

beer battered HALIBUT, gnocchi, brussel sprouts, banana squash puree 15

HANGER STEAK, creamy grits, rapini, gentleman’s butter 15

S I D E S

WHITE ACORN SQUASH, maple syrup 6

roasted BEETS, goat cheese, balsamic 6

MAC & CHEESE, white cheddar, broccoli, chorizo 6

honey and ginger roasted PARSNIPS 6

D E S S E R T S

BRANDENBURG № 3 venturi schulze sweet amber wine, hilary’s cowichan blue cheese 10

GINGER CAKE, salted caramel ice cream 8

CHOCOLATE PATE, bourbon ball white chocolate crème, hazelnut praline 8

whiskey BREADPUDDING, whipped crème fraiche, miso butterscotch 8

chocolate POT DE CREME, pumpkin doughnuts 8

S N A C K S

crispy fried BLACK EYED PEAS, old bay seasoning 4

warm marinated OLIVES 5

DULCHE DE LECHE cambozola, toast 6

beer battered PICKLES, ranch 6

ROOT CHIPS, sweet chili aioli 8

FRITES, sweet chili aioli 8

BRUSCHETTA, olive fig tapenade, roasted tomatoes, goat cheese 10

pork, chorizo and quail egg TERRINE, pickles, mustard, grilled baguette 10

CHEESE BOARD comox brie, cowichan blue and truffled chevre, chutney, nuts, baguette and crackers 15

S M A L L E R P L A T E S

SOUP OF THE DAY… celeriac and pear, walnut praline cup 4 / bowl 8

steamed PULLED PORK BUN, bbq sauce, pickles 8

albacore TUNA TATAKI, cilantro mint vinaigrette, crispy shallots 10

crispy PORK CHEEK TERRINE, bourbon cherry mustard, arugula 10

ginger hoisin PORK RIBS 12

dungeness crab HUSHPUPPIES, pickled mustard seed aioli, kohlrabi & peashoot salad 13

S A L A D S

MIXED LEAVES, pickled fennel, lemon vinaigrette 7

ARUGULA pear, pear vanilla vinaigrette, walnuts, pecorino 7

wilted ESCAROLE, smoked tuna, mustard vinaigrette, fried egg, croutons, pecorino 9

SPINACH, goat cheese, prosciutto, balsamic reduction, crispy onions 9

L A R G E R P L A T E S

lemongrass and pork BURGER pickled carrot & daikon, sriracha aioli, frites 12

FEATURE FLATBREAD portabella mushrooms, kale, onions, cambozola 13

SINATRA FLATBREAD tomato, basil, natural pastures bocconcini 13

LIBERACE FLATBREAD prosciutto, figs, goat cheese, caramelized onions 14

saltspring island MUSSELS, tomato chutney, white wine, cilantro 14

LING COD hoisin braised lentils, crispy brussel sprouts, poblano butter 16

HANGER STEAK, fingerling potatoes, bacon, cabbage, pumpkin ale glaze 16

S I D E S

honey and ginger roasted GOLDEN BEETS 6

roasted RUTABEGA, bacon, turnip greens 6

chickpea and squash FRITTERS, tahini goddess 6

roasted RED SUNCHOKES, truffle oil, goat cheese 6

DELICATA SQUASH, maple syrup, crispy onions 6

D E S S E R T S

BRANDENBURG № 3 venturi schulze sweet amber wine, moonstruck beddis blue cheese 10

GINGER CAKE, salted caramel ice cream 8

CHOCOLATE PATE, bourbon ball white chocolate crème, hazelnut praline 8

MAPLE TART, whipped crème fraiche, bourbon molasses 8

chocolate BROWNIE, milk chocolate cremoso, caramelized banana 8

S N A C K S

warm marinated OLIVES 5

DULCHE DE LECHE cambozola, toast 6

ROOT CHIPS, sweet chili aioli 8

FRITES, sweet chili aioli 8

BRUSCHETTA, olive fig tapenade, roasted tomatoes, goat cheese 10

pork, chorizo and quail egg TERRINE, pickles, mustard, grilled baguette 10

CHEESE BOARD comox brie, moonstruck beddis blue and white grace,

chutney, nuts, baguette and crackers 15

S M A L L E R P L A T E S

SOUP OF THE DAY… onion, bacon and beer cup 4 / bowl 8

albacore TUNA TATAKI, cilantro mint vinaigrette, crispy shallots 10

CHICKEN POT PIE, mixed leaves 10

beef brisket POUTINE, natural pastures cheese curds, chocolate porter gravy 10

CHANTRELLES ON TOAST, bacon jam, fried egg 10

ginger hoisin PORK RIBS 12

dungeness crab HUSHPUPPIES, pickled mustard seed aioli, kohlrabi &

peashoot salad 13

S A L A D S

MIXED LEAVES, pickled fennel, lemon vinaigrette 7

ARUGULA pear, pear vanilla vinaigrette, walnuts, pecorino 7

SPINACH, goat cheese, prosciutto, balsamic reduction, crispy onions 9

L A R G E R P L A T E S

chorizo BOLOGNAISE, spaghetti, basil, pecorino 12

lemongrass and pork BURGER pickled carrot and daikon slaw, frites 12

SINATRA FLATBREAD tomato, basil, natural pastures bocconcini 13

FEATURE FLATBREAD smoked tuna, tomato chutney, cambozola, escarole 13

LIBERACE FLATBREAD prosciutto, figs, goat cheese, caramelized onions 14

saltspring island MUSSELS, poblano peppers, bacon, ginger, phoenix lager 14

FRIED CHICKEN, braised cabbage and bacon, black eyed peas, country gravy 14

HALIBUT cauliflower, zucchini, quinoa, gentleman’s butter 16

S I D E S

crispy fried BROCCOLI, cilantro mint vinaigrette 6

honey and ginger roasted RUTABEGA 6

chickpea and squash FRITTERS, tahini goddess 6

SPAGHETTI SQUASH, chili, breadcrumbs, pecorino 6

D E S S E R T S

BRANDENBURG № 3 venturi schulze sweet amber wine, moonstruck beddis blue cheese 12

GINGER CAKE, salted caramel ice cream 8

CHOCOLATE PATE, bourbon ball white chocolate crème, hazelnut praline 8

apple CRUMBLE, candied ginger ice cream 8

chocolate BREADPUDDING, espresso mascarpone 8

PUMPKIN DOUGHNUTS, salted caramel 6