brunch oct. 30-31
BENNY buttermilk biscuit, salsa verde potatoes, roasted garlic miso hollandaise, bacon jam or tomato jam 12
POUTINE, white cheddar, poached eggs, roasted garlic miso hollandaise 11 add pulled pork 2
pumpkin DOUGHNUTS, salted caramel 6
SCRAMBLE chicken sausage, apple, roasted squash,
potatoes, goat cheese, toast 12
chorizo, pork and quail egg BREAKFAST TERRINE, pickles, mustard, grilled baguette 10
buttermilk FRIED CHICKEN, biscuit, sausage gravy, collard greens, fried egg, potatoes 12
TRUFFLED EGGS, pecorino, salsa verde potatoes, toast 10
smoked tuna and bacon OMLETTE cambozola, pickled fennel salad, toast 11
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ROOT CHIPS, sweet chili aioli 8
FRITES, sweet chili aioli 8
SOUP OF THE MOMENT cup 4 bowl 8
MIXED LEAVES, pickled fennel, lemon vinaigrette 7
SPINACH SALAD schinkenspeck, balsamic reduction, goat cheese, crispy onions 10
GRILLED CHEESE pulled pork, white cheddar, root chips 13
SINATRA FLATBREAD bocconcini, tomato, basil 13
LIBERACE FLATBREAD figs, prosciutto, goat cheese, caramelized onions 15
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GINGER CAKE, caramel ice cream, salted caramel 8
CHOCOLATE PATE, chocolate sauce, bourbon white chocolate crème 9
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