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Archive for October 2010


brunch oct. 30-31

October 30th, 2010 — 5:31pm

BENNY buttermilk biscuit, salsa verde potatoes, roasted garlic miso hollandaise, bacon jam or tomato jam 12

POUTINE, white cheddar, poached eggs, roasted garlic miso hollandaise 11 add pulled pork 2

pumpkin DOUGHNUTS, salted caramel 6

SCRAMBLE chicken sausage, apple, roasted squash,

potatoes, goat cheese, toast 12

chorizo, pork and quail egg BREAKFAST TERRINE, pickles, mustard, grilled baguette 10

buttermilk FRIED CHICKEN, biscuit, sausage gravy, collard greens, fried egg, potatoes 12

TRUFFLED EGGS, pecorino, salsa verde potatoes, toast 10

smoked tuna and bacon OMLETTE cambozola, pickled fennel salad, toast 11

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ROOT CHIPS, sweet chili aioli 8

FRITES, sweet chili aioli 8

SOUP OF THE MOMENT cup 4 bowl 8

MIXED LEAVES, pickled fennel, lemon vinaigrette 7

SPINACH SALAD schinkenspeck, balsamic reduction, goat cheese, crispy onions 10

GRILLED CHEESE pulled pork, white cheddar, root chips 13

SINATRA FLATBREAD bocconcini, tomato, basil 13

LIBERACE FLATBREAD figs, prosciutto, goat cheese, caramelized onions 15

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GINGER CAKE, caramel ice cream, salted caramel 8

CHOCOLATE PATE, chocolate sauce, bourbon white chocolate crème 9

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oct.29.10

October 29th, 2010 — 4:04pm

S N A C K S

warm marinated OLIVES 5

DULCHE DE LECHE cambozola, toast 6

ROOT CHIPS, sweet chili aioli 8

FRITES, sweet chili aioli 8

BRUSCHETTA, olive fig tapenade, roasted tomatoes, goat cheese 10

CHEESE BOARD comox brie, moonstruck beddis blue and white grace,

chutney, nuts, baguette and crackers 15

MEAT BOARD chicken liver mousse, pork and chorizo breakfast terrine,

oxtail terrine, pickles, mustard, baguette and crackers 15

S M A L L E R P L A T E S

SOUP OF THE DAY… smoked cheddar and broccoli cup4 / bowl 8

albacore TUNA TATAKI, cilantro mint vinaigrette, crispy shallots 10

goat cheese ARANCINI, pumpkin seed romesco 10

oxtail POUTINE, natural pastures cheese curds, chocolate porter gravy 10

ginger hoisin PORK RIBS 13

dungeness crab HUSHPUPPIES, old bay aioli, kohlrabi & apple salad 13

S A L A D S

MIXED LEAVES, pickled fennel, lemon vinaigrette 7

DANDELION GREENS roasted sunchokes, truffle honey, walnuts, goat cheese 9

SPINACH, goat cheese, schinkenspeck, balsamic reduction, crispy onions 9

wilted ESCAROLE smoked tuna, croutons, mustard vinaigrette, pecorino 9

L A R G E R P L A T E S

BURGER, russian dressing, cambozola, pickle, frites 13

SINATRA FLATBREAD tomato, basil, natural pastures bocconcini 13

LIBERACE FLATBREAD prosciutto, figs, goat cheese, caramelized onions14

PULLED PORK FLATBREAD bbq sauce, arugula, pecorino 14

salt spring island MUSSELS bacon, jalapeno, ginger, phoenix gold lager 14

LING COD bacon, spaghetti squash, pea tendrils, miso butter 16

HANGER STEAK, collard greens, creamy grits, sweet potato squash, pumpkin ale glaze 16

S I D E S

deep fried BRUSSEL SPROUTS, fish sauce vinaigrette 6

BEETS, goat cheese, walnuts, balsamic 6

honey and ginger roasted PARSNIPS 6

roasted CAULIFLOWER, cumin vinaigrette, raisins 6

D E S S E R T S

BRANDENBURG № 3 venturi schulze sweet amber wine, moonstruck beddis blue cheese 12

GINGER CAKE, salted caramel ice cream 8

CHOCOLATE PATE, bourbon ball white chocolate crème, hazelnut praline 9

chocolate POT DE CREME, whoopie pie 9

apricot CORNBREAD, bourbon ice cream, maple syrup, candied bacon 9

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oct.27.10

October 27th, 2010 — 4:04pm

S N A C K S

warm marinated OLIVES 5

DULCHE DE LECHE cambozola, toast 6

ROOT CHIPS, sweet chili aioli 8

FRITES, sweet chili aioli 8

BRUSCHETTA, olive fig tapenade, roasted tomatoes, goat cheese 10

CHEESE BOARD comox brie, moonstruck beddis blue and white grace,

chutney, nuts, baguette and crackers 15

MEAT BOARD chicken liver mousse, pork and chorizo breakfast terrine, pork cretons, pickles, mustard, baguette and crackers 15

S M A L L E R P L A T E S

SOUP OF THE DAY… smoked cheddar and broccoli cup4 / bowl 8

albacore TUNA TATAKI, cilantro mint vinaigrette, crispy shallots 10

goat cheese ARANCINI, pumpkin seed romesco 10

QUINOA, escarole, kobacha squash, herbs, olive oil 10

crispy fried OXTAIL BAHN MI, carrot and daikon slaw, root chips 10

butter chicken CURRY & CHIPS 10

ginger hoisin PORK RIBS 13

dungeness crab HUSHPUPPIES, old bay aioli, kohlrabi & apple salad 13

crispy CHICKEN WINGS, sesame ginger vinaigrette, scallions 13

S A L A D S

MIXED LEAVES, pickled fennel, lemon vinaigrette, walnuts 7

CHERRY TOMATOES grilled bread, bocconcini, basil, balsamic 9

DANDELION GREENS roasted sunchokes, truffle honey, goat cheese 9

SPINACH, goat cheese, schinkenspeck, balsamic reduction, crispy onions 9

L A R G E R P L A T E S

BURGER, russian dressing, cambozola, pickle, frites 13

SINATRA FLATBREAD tomato, basil, natural pastures bocconcini 13

LIBERACE FLATBREAD prosciutto, figs, goat cheese, caramelized onions14

PULLED PORK FLATBREAD bbq sauce, arugula, pecorino 14

salt spring island MUSSELS bacon, jalapeno, ginger, phoenix gold lager 14

ROCKFISH, potato and sunchoke dumplings, turnips, turnip greens, miso butter 15

DUCK BREAST kabocha squash spaetzle, collard greens, pumpkin ale glaze 17

S I D E S

deep fried BRUSSEL SPROUTS, fish sauce vinaigrette 6

SWEET POTATO SQUASH, maple, crispy onions 6

roasted RED NUGGETPOTATOES, bacon, cheese curds 6

CAULIFLOWER, cumin viniagrette, raisins 6

honey and ginger roasted BEETS 6

D E S S E R T S

BRANDENBURG № 3 venturi schulze sweet amber wine, moonstruck beddis blue cheese 12

GINGER CAKE, salted caramel ice cream 8

CHOCOLATE PATE, bourbon ball white chocolate crème, hazelnut praline 9

chocolate POT DE CREME, doughnuts 9

CRACK PIE, whipped mascarpone, nutella 9

PUMPKIN BAR, bourbon ice cream, molasses anglaise 6

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oct.24.10

October 24th, 2010 — 4:04pm

S N A C K S

warm marinated OLIVES 5

DULCHE DE LECHE cambozola, toast 6

ROOT CHIPS, sweet chili aioli 8

FRITES, sweet chili aioli 8

BRUSCHETTA, olive fig tapenade, roasted tomatoes, goat cheese 10

CHEESE BOARD comox brie, moonstruck beddis blue and white grace,

chutney, nuts, baguette and crackers 15

MEAT BOARD chicken liver mousse, pork and chorizo breakfast terrine, pork cretons, pickles, mustard, baguette and crackers 15

S M A L L E R P L A T E S

SOUP OF THE DAY… broccoli and potato cup4 / bowl 8

albacore TUNA TATAKI, cilantro mint vinaigrette, crispy shallots 10

goat cheese ARANCINI, pumpkin seed romesco 10

crispy fried OXTAIL BAHN MI, carrot and daikon slaw, root chips 10

butter chicken CURRY & CHIPS 10

ginger hoisin PORK RIBS 13

dungeness crab HUSHPUPPIES, mustard seed aioli, pickled fennel salad 13

crispy CHICKEN WINGS, sesame ginger vinaigrette, scallions 13

S A L A D S

MIXED LEAVES, pear vanilla bean vinaigrette, candied pecans 7

CHERRY TOMATOES grilled bread, bocconcini, basil, balsamic 9

DANDELION GREENS roasted sunchokes, truffle honey, goat cheese 9

ARUGULA, kohlrabi, apple, smoked tuna, kimchee vinaigrette 9

SPINACH, goat cheese, schinkenspeck, balsamic reduction, crispy onions 9

L A R G E R P L A T E S

SINATRA FLATBREAD tomato, basil, natural pastures bocconcini 13

LIBERACE FLATBREAD prosciutto, figs, goat cheese, caramelized onions14

salt spring island MUSSELS chicken sausage, escarole, mustard, cream 14

HANGER STEAK baby bok choy, bacon, jalapeno, ginger, miso butterscotch 15

ROCKFISH, potato and sunchoke dumplings, turnips, turnip greens, tabasco

butter 15

DUCK BREAST kabocha squash spaetzle, collard greens, pumpkin ale glaze 17

S I D E S

deep fried BRUSSEL SPROUTS, fish sauce vinaigrette 6

honey ginger glazed SWEET POTATO SQUASH 6

roasted FINGERLINGPOTATOES, bacon, cheese curds 6

D E S S E R T S

BRANDENBURG № 3 venturi schulze sweet amber wine, moonstruck beddis blue cheese 12

GINGER CAKE, salted caramel ice cream 8

CHOCOLATE PATE, bourbon white chocolate crème 9

chocolate POT DE CREME, bourbon ice cream sandwich 9

CRACK PIE, whipped mascarpone, nutella 9

pumpkin DOUGHNUTS, salted caramel 6

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oct.23.10

October 23rd, 2010 — 4:04pm

S N A C K S

warm marinated OLIVES 5

DULCHE DE LECHE cambozola, toast 6

ROOT CHIPS, sweet chili aioli 8

FRITES, sweet chili aioli 8

BRUSCHETTA, olive fig tapenade, roasted tomatoes, goat cheese 10

S M A L L E R P L A T E S

SOUP OF THE DAY… broccoli and potato cup4 / bowl 8

albacore TUNA TATAKI, cilantro mint vinaigrette, crispy shallots 10

CHICKEN LIVER MOUSSE, bacon jam, pickled onions, grilled baguette 10

BREAKFAST TERRINE chorizo, pork, bacon and quail egg, pickles, mustard, baguette 10

goat cheese ARANCINI, pumpkin seed romesco 10

crispy fried OXTAIL BAHN MI, carrot and daikon slaw, root chips 10

ginger hoisin PORK RIBS 13

dungeness crab HUSHPUPPIES, mustard seed aioli, pickled fennel salad 13

crispy CHICKEN WINGS, sesame ginger vinaigrette, scallions 13

CHEESE BOARD comox brie, moonstruck beddis blue and white grace,

chutney, nuts, baguette and crackers 14

S A L A D S

MIXED LEAVES, pear vanilla bean vinaigrette, candied pecans 7

CHERRY TOMATOES grilled bread, bocconcini, basil, balsamic 9

ARUGULA, kohlrabi, apple, smoked tuna, kimchee vinaigrette 9

SPINACH, goat cheese, schinkenspeck, balsamic reduction, crispy onions 9

L A R G E R P L A T E S

SINATRA FLATBREAD tomato, basil, natural pastures bocconcini 13

LIBERACE FLATBREAD prosciutto, figs, goat cheese, caramelized onions 14

salt spring island MUSSELS chicken sausage, escarole, mustard, cream 14

HANGER STEAK baby bok choy, jalapeno, ginger, miso butterscotch 15

ROCKFISH, bacon, turnips, turnip greens, tabasco butter 15

DUCK BREAST kabocha squash spaetzle, collard greens, pumpkin ale glaze 17

S I D E S

curried CAULIFLOWER, apple, raisins 6

deep fried BRUSSEL SPROUTS, fish sauce vinaigrette 6

honey ginger glazed SWEET POTATO SQUASH 6

roasted FINGERLINGPOTATOES, bacon, cheese curds 6

D E S S E R T S

BRANDENBURG № 3 venturi schulze sweet amber wine, moonstruck beddis blue cheese 12

GINGER CAKE, salted caramel ice cream 8

CHOCOLATE PATE, bourbon white chocolate crème 9

chocolate POT DE CREME, bourbon ice cream sandwich 9

CRACK PIE, whipped mascarpone, nutella 9

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oct.22.10

October 22nd, 2010 — 4:04pm

S N A C K S

warm marinated OLIVES 5

DULCHE DE LECHE cambozola, toast 6

ROOT CHIPS, sweet chili aioli 8

FRITES, sweet chili aioli 8

BRUSCHETTA, olive fig tapenade, roasted tomatoes, goat cheese 10

S M A L L E R P L A T E S

SOUP OF THE DAY… roasted autumn spiced yam cup4 / bowl 8

albacore TUNA TATAKI, cilantro mint vinaigrette, crispy shallots 10

CHICKEN LIVER MOUSSE, bacon jam, pickled onions, grilled baguette 10

goat cheese ARANCINI, pumpkin seed romesco 10

crispy fried OXTAIL BAHN MI, carrot and daikon slaw, root chips 10

ginger hoisin PORK RIBS 13

dungeness crab HUSHPUPPIES, mustard seed aioli, pickled fennel salad 13

crispy CHICKEN WINGS, sesame ginger vinaigrette, scallions 13

CHEESE BOARD comox brie, boerenkaas , moonstruck beddis blue,

chutney, nuts, baguette and crackers 14

S A L A D S

MIXED LEAVES, pear vanilla bean vinaigrette, candied pecans 7

CHERRY TOMATOES grilled bread, bocconcini, basil, balsamic 9

ARUGULA, kohlrabi, apple, smoked tuna, kimchee vinaigrette 9

SPINACH, goat cheese, schinkenspeck, balsamic reduction, crispy onions 9

L A R G E R P L A T E S

bison & pork BURGER pickled onions, russian dressing, cheddar, frites 13

SINATRA FLATBREAD tomato, basil, natural pastures bocconcini 13

LIBERACE FLATBREAD prosciutto, figs, goat cheese, caramelized onions14

MUSSELS & CLAMS, chorizo, tomato jam, crooked coast amber ale 14

ROCKFISH, bacon, baby bok choy, jalapeno, ginger, miso butter 16

HANGER STEAK kabocha squash spaetzle, collard greens, pumpkin ale glaze 16

S I D E S

curried CAULIFLOWER, apple, raisins 6

deep fried BRUSSEL SPROUTS, fish sauce vinaigrette 6

honey ginger glazed PARSNIPS 6

roasted nugget POTATOES, cheese curds 6

D E S S E R T S

BRANDENBURG № 3 venturi schulze sweet amber wine, moonstruck beddis blue cheese 12

CHOCOLATE PATE, bourbon white chocolate crème 8

GINGER CAKE, salted caramel ice cream 8

PUMPKIN BARS, whipped mascarpone, molasses anglaise 8

chocolate POT DE CREME, bourbon ice cream sandwich 8

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oct. 1st, 2010

October 1st, 2010 — 4:04pm

S N A C K S

OLIVES orange, mint, chili 5

DULCE DE LECHE cambozola, toast 6

fried PICKLES, malt vinegar aioli 6

ROOT CHIPS sweet chili aioli 8

FRITES sweet chili aioli 8

BRUSCHETTA olive fig tapenade, roasted tomatoes, goat cheese 10

CHARCUTERIE pork and chicken confit terrine, chicken liver and bacon mousse, bison cranberry terrine 14

CHEESE BOARD moonstruck ash ripened camembert, hillary’s cowichan blue, truffled chevre 15

S A L A D S

MIXED LEAVES pear vanilla vinaigrette, pears, candied pecans 7

ARUGULA, schinkenspeck, apples, kimchee vinaigrette, crispy shallots 9

CHERRY TOMATOES, grilled bread, cherry bocconcini, basil, balsamic 9

RED LEAF buttermilk ranch, nectarines, pistachios 9

SPINACH SALAD prosciutto, balsamic reduction, goat cheese, crispy onions 9

P L A T E S

SOUP OF THE MOMENT potato leek cup 4/bowl 8

TUNA TATAKI cilantro mint vinaigrette, crispy shallots 10

risotto ARANCINI gorgonzola, mushrooms, scallion oil 10

crispy LAMB CHEEK TERRINE, mustard seed aioli, arugula 10

mushroom and chard RAVIOLI, spaghetti squash, bread crumbs, pecorino 11

GRILLED CHEESE, pulled pork, white cheddar, root chips 12

BAHN MI PORK BURGER sriracha aioli, pickled carrot and daikon, frites 12

ginger hoisin PORK RIBS 13

dungeness CRAB FRITTERS, salsa verde aioli, fennel peashoot salad 15

saltspring island MUSSELS, bacon, escarole, mustard, phoenix gold lager 15

FLAT IRON STEAK, creamy squash grits, collard greens, tabasco butter 16

HALIBUT CHEEKS lentils, celeriac puree, grilled pork belly, miso butterscotch 16

F L A T B R E A D S

FEATURE FLATBREAD smoked tuna, poblano peppers, tomatillo and pineapple salsa, smoked cheddar 13

SINATRA tomato, basil, natural pastures bocconcini 13

LIBERACE figs, prosciutto, caramelized onions, goat cheese 14

S I D E S

SWEET POTATO SQUASH maple chili glaze 6

roasted yellow PEPPERS, smoked paprika, almonds, goat cheese 6

blasted BROCCOLI & CAULIFLOWER, sesame ginger vinaigrette 6

charred ZUCCHINI, romesco, pecorino 6

D E S S E R TS

candied FENNEL TORTE, lemon crème anglaise, whipped mascarpone 9

bacon BREAD PUDDING, bourbon molasses sauce, bourbon ice cream 9

dark chocolate POTS DE CREME, compost cookies 9

CHOCOLATE PATE, white chocolate bourbon crème 9

GINGER CAKE, salted caramel ice cream 8

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