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Archive for July 2010


lunch – week of june 22 – 25

July 22nd, 2010 — 4:04pm

S M A L L

ROOT CHIPS, sweet chili aioli 8

FRITES, sweet chili aioli 8

SOUP OF THE MOMENT cup 4 bowl 8

PATE BOARD pork cretons, pickles, mustard, baguette 10

CHEESE BOARD comox brie, moonstruck beddis blue,

preserves, baguette 10

S A L A D S

MIXED LEAVES, vanilla pear vinaigrette, pear, candied nuts 7

grilled CAESAR, gem lettuce, roasted garlic balsamic dressing, croutons, pecorino 9

SMOKED TUNA & KOHLRABI apple, tahini goddess dressing 9

BUTTER LETTUCE, bacon, nectarine, radish, buttermilk ranch 9

SPINACH prosciutto, balsamic reduction, goat cheese, crispy onions 10

P L A T E S

VEGETARIAN SANDWICH olive fig tapenade, roasted

tomatoes, goat cheese, frites or mixed leaves 10

GRILLED CHEESE pulled pork, white cheddar, frites or mixed leaves 11

BURGER bison, cambozola, pickled mustard seed aioli, frites or mixed leaves 12

SMOKED TUNA SANDWICH, bacon, avocado, frites or mixed leaves 11

curried chickpea and apple VEGGIE BURGER, salsa verde aioli, sprouts, frites or mixed leaves 12

BANH MI vietnamese sub, pork and chicken liver pate, pickled vegetables, sriracha aioli, cilantro, frites or mixed leaves 11

F L A T B R E A D S

SINATRA buffalo mozzarella, tomato, basil 13

LIBERACE figs, prosciutto, goat cheese, caramelized

onions 15

D E S S E R T S

GINGER CAKE, caramel ice cream, salted caramel 8

CHOCOLATE PATE, chocolate sauce, bourbon white chocolate crème 9

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july 17th, 2010

July 17th, 2010 — 4:04pm

S N A C K S

OLIVES orange, mint, chili 5

DULCHE DE LECHE cambozola, toast 6

ROOT CHIPS sweet chili aioli 8

FRITES sweet chili aioli 8

BRUSCHETTA olive fig tapenade, roasted tomatoes, goat cheese 10

CHARCUTERIE pork cretons, blood sausage and bacon terrine, chicken liver mousse 15

CHEESE BOARD lemon gin chevre, little quallicum bleu claire, comox brie 15

S A L A D S

MIXED LEAVES pear vanilla vinaigrette, pears, candied pecans 7

DANDELION GREENS, strawberry, hazelnuts, goat cheese, lemon vinaigrette 9

grilled CAESAR, roasted garlic balsamic dressing, croutons, pecorino 9

CHERRY TOMATOES, ginger vinaigrette, cilantro crispy shallots 9

SMOKED TUNA & KOHLRABI apple, sunflower sprouts, tahini goddess dressing 9

SPINACH SALAD prosciutto, balsamic reduction, goat cheese, crispy onions 10

P L A T E S

SOUP OF THE MOMENT sweet potato, bourbon and maple cup 4/bowl 8

PORK BELLY GRATTONS, black cherry mustard 8

risotto ARANCINI gorgonzola, mushrooms, scallion oil 10

TUNA TATAKI cilantro mint vinaigrette, crispy shallots 10

crispy OXTAIL TERRINE, pickled mustard seed aioli, arugula 10

grilled lemon grass sausage SSÄMWICH, pickled carrot and daikon slaw 10

BISON BURGER, corn and red pepper relish, onion rings 12

GRILLED CHEESE, pulled pork, white cheddar, root chips 12

korean style fried CHICKEN WINGS 12

ginger hoisin PORK RIBS 14

saltspring island MUSSELS, raspberry wheat ale, basil, shallots 14

dungeness CRAB FRITTERS, salsa verde aioli, fennel peashoot salad 15

SOCKEYE SALMON bacon, lamb’s quarters, quinoa, pea guacamole 15

FLAT IRON STEAK, boby bok choy, radishes, jalapeno, miso butter 16

F L A T B R E A D S

FLATBREAD chicken sausage, salsa verde, apple, white cheddar 13

SINATRA tomato, basil, natural pastures bocconcini 13

LIBERACE figs, prosciutto, caramelized onions, goat cheese 15

S I D E S

baby CARROTS, dukka spice 6

nugget POTATOES, chorizo, cilantro, fried egg 6

PATTYPAN SQUASH, salsa verde, crispy shallots 6

blasted CAULIFLOWER, kimchee vinaigrette 6

rainbow CHARD, grits, goat cheese 6

D E S S E R TS

avocado CHEESECAKE, nut tuile, caramel 9

frozen PEANUT BUTTER TERRINE, candied bacon, salted caramel, candied cornflakes, whip 9

white chocolate basil PANNA COTTA, cherry vodka jam, shortbread 9

GINGER CAKE, salted caramel ice cream 8

CHOCOLATE PATE, white chocolate bourbon crème 9

Comment » | Daily Menu

lunch july 13th – 16th

July 13th, 2010 — 4:04pm

S M A L L

ROOT CHIPS, sweet chili aioli 8

FRITES, sweet chili aioli 8

SOUP OF THE MOMENT cup 4 bowl 8

PATE BOARD pork cretons, pickles, mustard, baguette 10

CHEESE BOARD little quallicum bleu claire, moonstruck white grace, preserves, baguette 10

S A L A D S

MIXED LEAVES, vanilla pear vinaigrette, pear, candied nuts 7

grilled CAESAR, gem lettuce, roasted garlic balsamic dressing, croutons, pecorino 9

SMOKED TUNA SALAD kohlrabi, apple, tahini goddess dressing 9

SPINACH prosciutto, balsamic reduction, goat cheese, crispy onions 10

P L A T E S

VEGETARIAN SANDWICH olive fig tapenade, roasted

tomatoes, goat cheese, frites or mixed leaves 10

GRILLED CHEESE pulled pork, white cheddar, frites or mixed leaves 11

phoenix battered FISH TACOS, sriracha aioli, pickled

vegetables 10

BISON BURGER, skookum barbeque sauce, caramelized onions, cambozola, frites or mixed leaves 12

smoked paprika CHICKPEA BURGER, sunflower sprouts, salsa verde aioli, frites or mixed leaves 11

SMOKED TUNA SANDWICH, bacon, avocado, frites or mixed leaves 11

grilled lemon grass sausage SSÄMWICH, pickled carrot and daikon slaw, frites or mixed leaves 10

F L A T B R E A D S

FEATURE chicken sausage, salsa verde, apple, cheddar 13

SINATRA buffalo mozzarella, tomato, basil 13

LIBERACE figs, prosciutto, goat cheese, caramelized

onions 15

D E S S E R T S

GINGER CAKE, caramel ice cream, salted caramel 8

CHOCOLATE PATE, chocolate sauce, bourbon white chocolate crème 9

Comment » | Daily Menu

july 9th, 2010

July 9th, 2010 — 4:04pm

S N A C K S

OLIVES orange, mint, chili 5

DULCHE DE LECHE cambozola, toast 6

ROOT CHIPS sweet chili aioli 8

FRITES sweet chili aioli 8

BRUSCHETTA olive fig tapenade, roasted tomatoes, goat cheese 10

CHARCUTERIE pork cretons, blood sausage and bacon terrine, chicken liver mousse 15

CHEESE BOARD lemon gin chevre, hilary’s cowichan blue, moonstruck white grace 15

S A L A D S

MIXED LEAVES vanilla pear vinaigrette, pear, candied nuts 7

RED LEAF bacon, buttermilk ranch, nectarine, crispy shallots 9

grilled CAESAR, roasted garlic balsamic dressing, croutons, pecorino 9

SMOKED TUNA & KOHLRABI apple, tahini goddess dressing 9

SPINACH SALAD prosciutto, balsamic reduction, goat cheese, crispy onions 10

P L A T E S

SOUP OF THE MOMENT zucchini, chili and mint cup 4/bowl 8

chorizo CORNDOGS, spicy house catsup 8

risotto ARANCINI gorgonzola, mushrooms, scallion oil 10

TUNA TATAKI cilantro mint vinaigrette, crispy shallots 10

crispy OXTAIL TERRINE, pickled mustard seed aioli, arugula 10

sesame ginger SALMON TARTAR, cracker 10

BRISKET SANDWICH, skookum barbeque sauce, slaw, frites 12

curried apple and CHICKPEA BURGER, salsa verde aioli, frites 12

GRILLED CHEESE, pulled pork, white cheddar, root chips 12

korean style fried CHICKEN WINGS 12

ginger hoisin PORK RIBS 14

manilla CLAMS, coconut carrot, jalapeno, cilantro 14

dungeness CRAB FRITTERS, salsa verde aioli, fennel peashoot salad 15

raspberry wheat braised PORKBELLY, zucchini, roasted corn, pea tendrils 15

HALIBUT crispy gnocchi, tuscan kale, miso butterscotch 16

F L A T B R E A D S

FLATBREAD smoked chicken, pineapple white cheddar 13

SINATRA tomato, basil, natural pastures bocconcini 13

LIBERACE figs, prosciutto, caramelized onions, goat cheese 15

S I D E S

blasted BROCCOLI, kimchee vinaigrette6

nugget POTATOES, bacon, scallions, fried egg 6

roasted local PEPPERS, smoked papkrika, almonds 6

D E S S E R TS

avocado CHEESECAKE, nut tuile, caramel 9

deconstructed BANANA SPLIT, brownie, banana mascarpone, fried sweet pecans, chocolate sauce 9

strawberry margarita frozen SOUFFLÉ, goat cheese cream, strawberry gel 9

GINGER CAKE, salted caramel ice cream 8

CHOCOLATE PATE, white chocolate bourbon crème 9

Comment » | Daily Menu

july 7th, 2010

July 7th, 2010 — 4:04pm

S N A C K S

OLIVES orange, mint, chili 5

DULCHE DE LECHE cambozola, toast 6

ROOT CHIPS sweet chili aioli 8

FRITES sweet chili aioli 8

BRUSCHETTA olive fig tapenade, roasted tomatoes, goat cheese 10

CHARCUTERIE pork pistachio and apricot terrine, pork cretons, blood sausage and bacon terrine 15

CHEESE BOARD lemon gin chevre, cowichan blue, moonstruck white grace 15

S A L A D S

MIXED LEAVES vanilla pear vinaigrette, pear, candied nuts 7

RED LEAF bacon, buttermilk ranch, nectarine, crispy shallots 9

grilled CAESAR, roasted garlic balsamic dressing, croutons, pecorino 9

SMOKED TUNA & KOHLRABI apple, tahini goddess dressing 9

SPINACH SALAD prosciutto, balsamic reduction, goat cheese, crispy onions 10

P L A T E S

SOUP OF THE MOMENT coconut carrot, ginger and jalapeno cup 4/bowl 8

chorizo CORNDOGS, spicy house catsup 8

risotto ARANCINI gorgonzola, mushrooms, scallion oil 10

BEETTERRINE, chevre, cracker, truffle honey vinaigrette10

TUNA TATAKI cilantro mint vinaigrette, crispy shallots 10

crispy OXTAIL TERRINE, arugula, pickled mustard seed aioli 10

curried apple and CHICKPEA BURGER, salsa verde aioli, sunflower sprouts, frites 12

FRIED CHICKEN SANDWICH, red onion slaw, skookum bbq sauce, frites 12

GRILLED CHEESE, pulled pork, white cheddar, root chips 12

ginger hoisin PORK RIBS 14

dungeness CRAB FRITTERS, salsa verde aioli, fennel peashoot salad 15

manilla CLAMS, bacon, ginger, jalapeno, phoenix gold lager 15

FLAT IRON STEAK charred zucchini, herbs, crispy shallots, raspberry wheat reduction 16

sockeye SALMON, baby bok choy, radishes, roasted corn, maple chili glaze 16

F L A T B R E A D S

FLATBREAD corned beef, mustard, onions, cambozola, arugula 13

SINATRA tomato, basil, natural pastures bocconcini 13

LIBERACE figs, prosciutto, caramelized onions, goat cheese 15

S I D E S

blasted BROCCOLI, kimchee vinaigrette6

roasted nugget POTATOES, bacon, scallions, duck egg 6

wilted PEA TENDRILS, sultanas, pecan praline, lemon 6

pulled pork HUSHPUPPIES, buttermilk ranch 6

D E S S E R TS

white chocolate basil PANNA COTTA, honey roasted tomatoes, honey glaze 9

strawberry rhubarb CRUNCH, cambozola gelato, sablé 9

avocado CHEESECAKE, nut tuile, caramel 9

GINGER CAKE, salted caramel ice cream 8

CHOCOLATE PATE, white chocolate bourbon crème 9

Comment » | Daily Menu

lunch july 6th – 9th

July 6th, 2010 — 4:04pm

S M A L L

ROOT CHIPS, sweet chili aioli 8

FRITES, sweet chili aioli 8

SOUP OF THE MOMENT cup 4 bowl 8

PATE BOARD pork cretons, pickles, mustard, baguette 10

CHEESE BOARD hilary’s cowichan blue, moonstruck white grace, preserves, baguette 10

S A L A D S

MIXED LEAVES, vanilla pear vinaigrette, pear, candied nuts 7

grilled CAESAR, gem lettuce, roasted garlic balsamic dressing, croutons, pecorino 9

RED LEAF bacon, nectarine, kimchee vinaigrette, crispy shallots 9

SMOKED TUNA SALAD kohlrabi, apple, tahini goddess dressing 9

SPINACH prosciutto, balsamic reduction, goat cheese, crispy onions 10

P L A T E S

VEGETARIAN SANDWICH olive fig tapenade, roasted

tomatoes, goat cheese, frites or mixed leaves 10

GRILLED CHEESE pulled pork, white cheddar, frites or mixed leaves 11

phoenix battered FISH TACOS, sriracha aioli, pickled

vegetables 10

FRIED CHICKEN sandwich, slaw, frites or mixed leaves 12

curried CHICKPEA & APPLE burger, sunflower sprouts, salsa verde aioli, frites or mixed leaves 11

SMOKED TUNA SANDWICH, bacon, avocado, frites or mixed leaves 11

CORNED BEEF SANDWICH caramelized onions, mustard, cambozola, frites or mixed leaves 12

F L A T B R E A D S

FEATURE smoked chicken, pineapple, bell peppers, aged white cheddar 13

SINATRA buffalo mozzarella, tomato, basil 13

LIBERACE figs, prosciutto, goat cheese, caramelized

onions 15

D E S S E R T S

GINGER CAKE, caramel ice cream, salted caramel 8

CHOCOLATE PATE, chocolate sauce, bourbon white chocolate crème 9

Comment » | Daily Menu

july 2nd, 2010

July 2nd, 2010 — 4:04pm

S N A C K S

OLIVES orange, mint, chili 5

DULCHE DE LECHE cambozola, toast 6

ROOT CHIPS sweet chili aioli 8

FRITES sweet chili aioli 8

BRUSCHETTA olive fig tapenade, roasted tomatoes, goat cheese 10

CHARCUTERIE pork pistachio and apricot terrine, pork cretons, oxtail terrine 15

CHEESE BOARD truffled chevre, cowichan blue, moonstruck white grace 15

S A L A D S

MIXED LEAVES vanilla pear vinaigrette, pear, candied nuts 7

grilled CAESAR, gem lettuce, roasted garlic balsamic dressing, croutons, pecorino 9

RED LEAF bacon, buttermilk ranch, nectarine, smoked feta 9

SMOKED TUNA & KOHLRABI apple, sunflower sprouts, tahini goddess dressing 9

SPINACH SALAD prosciutto, balsamic reduction, goat cheese, crispy onions 10

P L A T E S

SOUP OF THE MOMENT chickpea and kale cup 4/bowl 8

risotto ARANCINI gorgonzola, mushrooms, scallion oil 10

BEETTERRINE, chevre, cracker, truffle honey vinaigrette10

TUNA TATAKI cilantro mint vinaigrette, crispy shallots 10

curried CHICKPEA BURGER, salsa verde aioli, sunflower sprouts, frites 12

chicken SATAY, glass noodles, ginger sesame vinaigrette 12

hand cut PASTA, morel mushrooms, english peas, fried duck egg, pecorino 12

smoked CHICKEN WINGS, maple chili glaze 13

ginger hoisin PORK RIBS 14

dungeness CRAB FRITTERS, salsa verde aioli, fennel peashoot salad 15

saltspring island MUSSELS, garlic scape pesto, phoenix gold lager 15

smoked PORK LOIN, bourbon molasses, grits, kale 15

HALIBUT, baby bok choy, radishes, bacon, jalapeno, miso butter 16

F L A T B R E A D S

FLATBREAD jerked chicken, pineapple, white cheddar 13

SINATRA tomato, basil, buffalo mozzarella 13

LIBERACE figs, prosciutto, caramelized onions, goat cheese 15

V E G E T A B L E S

blasted CAULIFLOWER & BROCCOLI, kimchee vinaigrette 6

roasted local PEPPERS, garlic, smoked paprika, almonds, goat cheese 6

charred ZUCCHINI, pecan praline 6

broad bean SPAETZLE, garlic, herbs, pecorino 6

D E S S E R TS

peanut butter chocolate BABY CAKE, whipped mascarpone, candied cornflakes, chocolate sauce 9

white chocolate basil PANNA COTTA, honey roasted tomatoes, honey glaze 9

lime coconut TART, tequila caramel, whip 9

GINGER CAKE, salted caramel ice cream 8

CHOCOLATE PATE, white chocolate bourbon crème 9

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