The Superior is now open for lunch on Friday’s! Come on down from 10am-3pm and enjoy some of your nightly favorites for lunch. The garden patio is open when the sun is shining!(Which we are hoping might happen again soon!) See you soon.

The Superior has been open for 5 years now, and is getting ready to complete it’s culinary canvas and start another!…… This exciting change is expected to happen in the Fall, inciting intriguing shifts currently a secret! A new location, new menu, new name, new concept, SAME VISIONARY AND CHEF! For those of you who have been with us since the beginning, or recently discovered us and love what we do, and would like to stay in the loop as this beautiful new canvas takes shape…. please sign up to our mailing list for further updates.

“The doors we open and close each day decide the lives we live.” – Flora Wittemore

S N A C K S

OLIVES orange, mint, chili 5

DULCHE DE LECHE cambozola, toast 6

ROOT CHIPS sweet chili aioli 8

FRITES sweet chili aioli 8

BRUSCHETTA olive fig tapenade, roasted tomatoes, goat cheese 10

CHARCUTERIE breakfast terrine, pork cretons, oxtail terrine 15

CHEESE BOARD smoked chevre, little qualicum belle claire, comox brie 15

S A L A D S

MIXED LEAVES vanilla pear vinaigrette, pear, candied nuts 7

grilled CAESAR, gem lettuce, roasted garlic balsamic dressing, croutons, pecorino 9

BUTTER LETTUCE, pomello, orange, cilantro mint vinaigrette, peanuts 9

ARUGULA kimchee vinaigrette, apple, smoked tuna, crispy shallots 9

HEIRLOOM CHERRY TOMATOES, balsamic, basil, buffalo mozzarella 10

SPINACH SALAD prosciutto, balsamic reduction, goat cheese, crispy onions 10

P L A T E S

SOUP OF THE MOMENT coconut spot prawn bisquecup4/bowl8

roasted beet and goat cheese TERRINE, cracker, truffle honey vinaigrette10

potato and cheese curd PIEROGIES, bacon, braised cabbage, sultanas, maple 10

risotto ARANCINI gorgonzola, mushrooms, scallion oil 10

TUNA TATAKI cilantro mint vinaigrette, crispy shallots 11

GRILLED CHEESE aged white cheddar, pulled pork, root chips 12

crispy PORK BELLY BURGER, mustard seed aioli, pickles, arugula, frites 13

SPOT PRAWNS jalapeno, bacon, ginger, cilantro 13

smoked CHICKEN WINGS, maple chili glaze 14

ginger hoisin PORK RIBS 14

dungeness CRAB FRITTERS, salsa verde aioli, fennel peashoot salad 15

saltspring island MUSSELS, chorizo, tomato, phoenix gold lager, cilantro 15

FLAT IRON STEAK creamy grits, roasted corn, grilled spring onions, bourbon molasses 16

HALIBUT, kale, maitake mushrooms, bacon, pea puree, miso butter 16

F L A T B R E A D S

grilled FLATBREAD, albacore tuna, radishes, sunflower sprouts, wasabi aioli 13

SINATRA tomato, basil, buffalo mozzarella 13

LIBERACE figs, prosciutto, caramelized onions, goat cheese 15

V E G E T A B L E S

roasted BEETS, raisin vinaigrette, almonds 6

nugget POTATOES, bacon, scallions, fried egg 6

CHICKPEA FRITTERS, mango chutney aioli 6

blasted BROCCOLI, sesame ginger vinaigrette 6

D E S S E R TS

BOCA NEGRA, espresso mascarpone, chocolate sauce 9

chocolate POT AU CREME, torched marshmallow 9

lemon curd CHEESECAKE, rhubarb jam, mint anglaise 9

CHOCOLATE PATE, white chocolate bourbon crème 9

GINGER CAKE, salted caramel ice cream 8

S N A C K S

OLIVES orange, mint, chili 5

DULCHE DE LECHE cambozola, toast 6

ROOT CHIPS sweet chili aioli 8

FRITES sweet chili aioli 8

BRUSCHETTA olive fig tapenade, roasted tomatoes, goat cheese 10

CHARCUTERIE breakfast terrine, pork cretons, oxtail terrine 15

CHEESE BOARD smoked chevre, little qualicum belle claire, comox brie 15

S A L A D S

MIXED LEAVES vanilla pear vinaigrette, pear, candied nuts 7

grilled CAESAR, gem lettuce, roasted garlic balsamic dressing, croutons, pecorino 9

ARUGULA kimchee vinaigrette, apple, smoked tuna, crispy shallots 9

RED CABBAGE walnuts, sultanas, pears, balsamic, white grace 9

SPINACH SALAD prosciutto, balsamic reduction, goat cheese, crispy onions 10

P L A T E S

SOUP OF THE MOMENT corn, bacon, chorizo and jalapeno chowder cup4/bowl8

roasted beet and goat cheese TERRINE, cracker, truffle honey vinaigrette10

risotto ARANCINI gorgonzola, mushrooms, scallion oil 10

BANH MI SANDWICH pork and chicken liver pate, pickled carrots and daikon, cilantro, sweet chili aioli 10

crispy OXTAIL terrine, pickled mustard seed aioli, arugula 10

TUNA TATAKI cilantro mint vinaigrette, crispy shallots 11

GRILLED CHEESE aged white cheddar, pulled pork, root chips 12

beef and pork BURGER, smoked cheddar, bacon jam, frites 13

smoked CHICKEN WINGS, maple chili glaze 14

SPOT PRAWNS, ginger sesame vinaigrette 14

ginger hoisin PORK RIBS 14

dungeness CRAB FRITTERS, salsa verde aioli, fennel peashoot salad 15

saltspring island MUSSELS, chicken sausage, jalapeno, phoenix gold lager 15

FLAT IRON STEAK bourbon molasses, creamy grits, roasted corn and broccoli 16

LING COD miso butter, squash spaetzle, red amaranth, bacon 16

F L A T B R E A D S

FEATURE smoked chicken, pineapple, arugula, pecorino 13

SINATRA tomato, basil, buffalo mozzarella 13

LIBERACE figs, prosciutto, caramelized onions, goat cheese 15

V E G E T A B L E S

RUTABEGA, caramelized onions, goat cheese 6

crispy CAULIFLOWER, raisin vinaigrette, almonds 6

shang hi BOK CHOY, bacon, maple 6

D E S S E R TS

bruleed LEMON TART, tequila cilantro sorbet 9

BOCA NEGRA, white chocolate mascarpone 9

poblano caramel frozen PARFAIT, roasted peanut tuile, caramel 9

CHOCOLATE PATE, white chocolate bourbon crème 9

GINGER CAKE, salted caramel ice cream 8

BENNY buttermilk biscuit, salsa verde potatoes, roasted garlic miso hollandaise,bacon jam or roasted tomatoes 12

POUTINE, white cheddar, poached eggs, roasted garlic miso hollandaise 11 add pulled pork 2

SCRAMBLE chicken sausage, apple, spinach, caramelized onions, potatoes, goat cheese, toast 12

chocolate chip banana bread FRENCH TOAST, salted caramel, bourbon whip 10

TRUFFLED EGGS, pecorino, salsa verde potatoes, toast 10

chorizo and egg TACOS, pickled onions, pea shoots, cilantro 11

smoked tuna and bacon OMLETTE cambozola, pickled fennel salad, toast 11

ROOT CHIPS, sweet chili aioli 8

SOUP OF THE MOMENT cup 4bowl 8

MIXED LEAVES, vanilla pear vinaigrette, pear, candied nuts 7

SPINACH prosciutto, balsamic reduction, goat cheese, crispy onions 10

GRILLED CHEESE pulled pork, white cheddar, root chips 13

SINATRA FLATBREAD buffalo mozzarella, tomato, basil 13

LIBERACE FLATBREAD figs, prosciutto, goat cheese, caramelized onions 15

GINGER CAKE, caramel ice cream, salted caramel 8

CHOCOLATE PATE, chocolate sauce, bourbon white chocolate crème 9

…………………………………………………………………………………………………………..

superior vodka CAESAR 9

SHOGUN ASSASIN superior sriracha caesar 9

the “CURTIS” mimosa pear or peach nectar with sparkling wine 10

2% JAZZ COFFEE bodum1or3cup2.25/5 espresso2.75 americano2.75 café latte3.75cappuccino3.50 mocha4.50

EARTHS HERBAL TEAS bodum 1 or 3 cup2.25/5 black tea with roses. earl grey. energy tea. tropical green. tea for sad people. chai.

BOYLAN’S SODA2.5 cane cola. diet cane cola. root beer. birch beer. black cherry. orange tangerine.

ORANGINA2.5 SAN

BENEDETTO small. large.3/6

NECTAR pear. peach1.50

S N A C K S

OLIVES orange, mint, chili 5

DULCHE DE LECHE cambozola, toast 6

ROOT CHIPS sweet chili aioli 8

FRITES sweet chili aioli 8

BRUSCHETTA olive fig tapenade, roasted tomatoes, goat cheese 10

DUCK LIVER TOASTS bacon and fig jam, pickled onions 10

CHARCUTERIE corned beef and pork cretons, pork cranberry and duck terrine, breakfast terrine 15

CHEESE BOARD walnut & grappa chevre, moonstruck blossom blue & white grace 15

S A L A D S

MIXED LEAVES vanilla pear vinaigrette, pear, walnuts 7

HEIRLOOM TOMATOES smoked feta, sherry vinegar reduction, fresh herbs 9

APPLE & KOHLRABI smoked tuna, tahini goddess, pea shoots, crispy shallots 9

SPINACH SALAD prosciutto, balsamic reduction, goat cheese, crispy onions 10

P L A T E S

SOUP OF THE MOMENT caramelized onion, bacon, and phillips skookum brown ale cup4/bowl8

risotto ARANCINI gorgonzola, mushrooms, scallion oil 10

crispy OXTAIL terrine, mustard seed aioli, arugula 10

roasted beet and goat cheese TERRINE, cracker, truffle honey vinaigrette10

HUSHPUPPIES, chorizo, corn, salsa verde aioli 10

fried pork POTSTICKERS, sesame ginger vinaigrette 10

TUNA TATAKI cilantro mint vinaigrette, crispy shallots 11

GRILLED CHEESE aged white cheddar, pulled pork, root chips 12

ROCKFISH TACOS, pickles, pea shoots, aioli 13

beef brisket BURGER, smoked cheddar, burger sauce, frites 13

ginger hoisin PORK RIBS 14

dungeness CRAB FRITTERS, salsa verde aioli, fennel peashoot salad 15

salt spring island MUSSELS, squash, red curry, coconut milk, cilantro 15

double barrel HANGER STEAK creamy grits, garlic fried rapini, bourbon molasses 16

WILD SPRING SALMON pistachio puree, pea tendrils, bacon, sultanas, miso butter 16

F L A T B R E A D S

FEATURE pulled pork, fennel, buffalo mozzarella, arugula 13

SINATRA tomato, basil, buffalo mozzarella 13

LIBERACE figs, prosciutto, caramelized onions, goat cheese 15

V E G E T A B L E S

roasted RUTABEGA, ginger, honey 6

NUGGET POTATOES, bacon, scallions, fried egg 6

crispy BROCCOLI, kimchee vinaigrette 6

D E S S E R TS

CHOCOLATE BROWNIE, mint julep ice cream, candied cashews, chocolate sauce 9

avocado CHEESECAKE, tequila caramel, wonton churros 9

KEY LIME PARFAIT, graham cracker sable, white chocolate, spicy pinapple glaze 9

chocolate POT DE CREME, espresso mascarpone, pecan praline 9

CHOCOLATE PATE, white chocolate bourbon crème 9

GINGER CAKE, salted caramel ice cream 8