S N A C K S

OLIVES chili, mint, orange 5

DULCHE DE LECHE cambozola, toast 6

ROOT CHIPS sweet chili aioli 8

FRITES sweet chili aioli 8

BRUSCHETTA olive fig tapenade, roasted tomatoes, goat cheese 10

CHARCUTERIE ham hock terrine, breakfast terrine, blueberry pork cretons 15

CHEESE BOARD hilary’s cowichan blue, moonstruck tomm d’or, truffled chevre 15

S A L A D S

MIXED LEAVES vanilla pear vinaigrette, toasted seeds 7

ENDIVE SALAD smoked tuna, mustard vinaigrette, white grace cheese, croutons 9

SAANICH ORGANICS GREENS, apple, candied walnuts, blue cheese ranch, bacon 9

grilled CAESAR, gem lettuce, roasted garlic balsamic dressing, croutons, pecorino 9

SPINACH SALAD prosciutto, balsamic reduction, goat cheese, crispy onions 11

P L A T E S

SOUP OF THE MOMENT saltspring pale ale, cheddar and onioncup4/bowl8

risotto ARANCINI gorgonzola, mushrooms, scallion oil 10

BEET TERRINE goat cheese, mixed leaves, cracker, truffle honey 10

TUNA TATAKI cilantro mint vinaigrette, crispy shallots 11

egg dipped GRILLED CHEESE pulled pork, white cheddar, root chips 12

oxtail POUTINE, natural pastures cheese curds, frites 12

sweet and spicy korean fried CHICKEN WINGS 13

ground beef brisket BURGER, irish porter cheese, bacon jam,frites 13

saltspring heather ale battered OYSTERS, malt vinegar aioli, arugula 13

ginger hoisin PORK RIBS 14

dungeness CRAB FRITTERS, salsa verde aioli, fennel peashoot salad 15

hanger STEAK, oyster mushrooms, gnocchi, kale, tabasco butter 15

manilla CLAMS red curry, coconut milk, squash, cilantro 15

HALIBUT, barley risotto, pea tendrils, miso and whiskey butterscotch 16

F L A T B R E A D S

SINATRA tomato, basil, buffalo mozzarella 13

FEATURE corned beef, leeks, mustard, aged white cheddar 13

LIBERACE figs, prosciutto, caramelized onions, goat cheese 15

V E G E T A B L E S

crispy fried CAULIFLOWER, cilantro mint, crispy shallots 6

TATER TOTS, malt vinegar aioli 6

sprouting BRASSICA, chili, pecorino 6

delicata SQUASH, maple glaze 6

chickpea FRITTERS, mango chutney aioli 6

D E S S E R TS

chocolate PANNA COTTA, chocolate peanut butter ice cream, chocolate crisps 9

bruleed white chocolate RICE PUDDING, grand marnier mascarpone, raspberry fluid gel 9

lemon curd CHEESECAKE, bay leaf anglaise, sesame tuile 9

CHOCOLATE PATE, white chocolate bourbon crème 9

stout and candied ginger CAKE, salted caramel ice cream 8

S N A C K S

OLIVES chili, mint, orange 5

DULCHE DE LECHE cambozola, toast 6

bourbon chicken liver mousse TOASTS, pickled onions 6

ROOT CHIPS sweet chili aioli 8

FRITES sweet chili aioli 8

BRUSCHETTA olive fig tapenade, roasted tomatoes, goat cheese 10

CHARCUTERIE turkey cranberry terrine, ham hock terrine, summer sausage 15

CHEESE BOARD hilary’s sacre bleu and red dawn, truffled chevre 15

S A L A D S

MIXED LEAVES white grace cheese, pear, walnuts, vanilla pear vinaigrette 9

grilled CAESAR, gem lettuce, roasted garlic balsamic dressing, pecorino, croutons 9

ARUGULA, apple, bacon, belgian endive, kimchee vinaigrette, crispy shallots 9

SPINACH SALAD prosciutto, balsamic reduction, goat cheese, crispy onions 11

P L A T E S

SOUP OF THE MOMENT onion, kale, beer and sausagecup4/bowl8

risotto ARANCINI gorgonzola, mushrooms, scallion oil 10

PORK BELLYBUNS, hoi sin, pickled onions 10

BEET TERRINE goat cheese, mixed leaves, cracker, truffle honey 10

chorizo and corn RAVIOLI, sprouting brassica, goat cheese 10

TUNA TATAKI cilantro mint vinaigrette, crispy shallots 11

egg dipped GRILLED CHEESE pulled pork, white cheddar, root chips 12

hand ground beef and pork BURGER, baby blue, onion jam, frites 13

ginger hoisin PORK RIBS 14

dungeness CRAB FRITTERS salsa verde aioli, fennel peashoot salad 14

wild spring SALMON, chicory, black eyed peas, bacon jam 15

braised BEEF BRISKET, creamy grits, collard greens, braising jus 15

SALTSPRING ISLAND MUSSELS chicken sausage, miso, dijion, leeks, golden ale 15

F L A T B R E A D S

SINATRA tomato, basil, buffalo mozzarella 13

FEATURE smoked tuna, bacon, pineapple chutney, cambozola 13

LIBERACE figs, prosciutto, caramelized onions, goat cheese 15

V E G E T A B L E S

roasted delicata SQUASH, bourbon molasses 6

crispy fried CAULIFLOWER, romesco, almonds 6

roasted nugget POTATOES, pbr and cheddar fondue 6

chickpea FRITTERS, mango aioli 6

D E S S E R TS

BOCA NEGRA espresso mascarpone, chocolate sauce 9

LEMON MERINGUE PIE, lemon curd, torched meringue, basil gel, tuile 9

avocado CREME BRULEE, salted shortbread, crème fraiche 9

chocolate BUDINO, hazelnut praline, olive oil 9

CHOCOLATE PATE, white chocolate bourbon crème 8

GINGER CAKE, salted caramel ice cream 8