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Archive for February 2010


february 27th, 2010

February 27th, 2010 — 4:04pm

S N A C K S

OLIVES chili, mint, orange 5

DULCHE DE LECHE cambozola, toast 6

ROOT CHIPS sweet chili aioli 8

FRITES sweet chili aioli 8

BRUSCHETTA olive fig tapenade, roasted tomatoes, goat cheese 10

bourbon FOIE TORCHON apple cider fritters 10

CHARCUTERIE turkey cranberry terrine, chicken liver mousse, summer sausage 15

CHEESE BOARD comox brie, hilary’s sacre bleu, truffled chevre 15

S A L A D S

MIXED LEAVES white grace cheese, pear, pumpkin seeds, vanilla pear vinaigrette 9

grilled CAESAR, gem lettuce, roasted garlic balsamic dressing, pecorino, croutons 9

SPINACH SALAD prosciutto, balsamic reduction, goat cheese, crispy onions 11

SMOKED TUNA SALAD potatoes, cauliflower, tahini goddess dressing 11

P L A T E S

SOUP OF THE MOMENT onion, kale, beer and sausage cup4/bowl8

risotto ARANCINI gorgonzola, mushrooms, scallion oil 10

BEET TERRINE goat cheese, mixed leaves, cracker, truffle honey 10

TUNA TATAKI cilantro mint vinaigrette, crispy shallots 12

chorizo and corn RAVIOLI, sprouting brassica, goat cheese 12

PORK BELLYBUNS, hoisin, pickled onions 12

egg dipped GRILLED CHEESE pulled pork, white cheddar, root chips 13

crispy BEEF & BROCCOLI, maple glaze, scallions 13

ginger hoisin PORK RIBS 14

ground brisket and pork BURGER, moonstruck baby blue, bacon, onion jam, frites 14

dungeness CRAB FRITTERS salsa verde aioli, fennel peashoot salad 15

spring SALMON, collard greens, black eyed peas, bacon jam 15

SALTSPRING ISLAND MUSSELS apple, bacon, kimchee, golden ale 15

F L A T B R E A D S

SINATRA tomato, basil, buffalo mozzarella 13

FEATURE cowichan bay farms chicken sausage, romesco, arugula, cambozola 13

LIBERACE figs, prosciutto, caramelized onions, goat cheese 15

V E G E T A B L E S

roasted delicata SQUASH, bourbon molasses 6

fingerling POTATOES, pbr and cheddar fondue 6

chickpea FRITTERS, mango aioli 6

D E S S E R TS

BOCA NEGRA espresso mascarpone, chocolate sauce 9

LEMON MERINGUE PIE, lemon curd, torched meringue, basil gel, tuile 9

avocado CREME BRULEE, salted shortbread, tequila caramel, crème fraiche 9

chocolate BUDINO, hazelnut praline, olive oil, cremoso 9

CHOCOLATE PATE, white chocolate bourbon crème 9

GINGER CAKE, salted caramel ice cream 9

Comment » | Daily Menu

february 16th, 2010

February 16th, 2010 — 4:04pm

S N A C K S

OYSTERS royal miyagi, blood orange mignonette 2.5 each

OLIVES chili, mint, orange 5

DULCE DE LEEHE cambozola, toast 6

ROOT CHIPS sweet chili aioli 8

FRITES sweet chili aioli 8

bourbon and cider FOIE TORCHON apple cider fritters 12

S A L A D S & B O A R D S

SOUP OF THE MOMENT white bean, corn and bacon chowdercup4/bowl8

MIXED LEAVES white grace cheese, pear, pumpkin seeds, vanilla pear vinaigrette 9

grilled CAESAR gem lettuce, roasted garlic balsamic dressing, pecorino, croutons 9

BUTTER LETTUCE hazelnuts, apples, hazelnut bourbon vinaigrette, blue cheese 9

BEET TERRINE goat cheese, mixed leaves, cracker, truffle honey 10

BRUSCHETTA olive fig tapenade, roasted tomatoes, goat cheese 10

SPINACH SALAD prosciutto, balsamic reduction, goat cheese, crispy onions 12

CHARCUTERIE pork pistachio pate, chicken liver mousse, pork rillettes 14

CHEESE PLATE comox brie, moonstruck baby blue, smoked chevre 15

M E D I U M P L A T E S

roasted butternut SQUASH, maple 6

crispy CAULIFLOWER, raisin vinaigrette 6

fingerling POTATOES, chicken sausage, mushrooms, fried egg, pecorino 8

risotto ARANCINI gorgonzola, mushrooms, scallion oil 10

crispy rabbit and cherry MEATBALLS, smoked aioli 12

TUNA TATAKI cilantro mint vinaigrette, crispy shallots 12

smoked chicken WINGS, maple chili glaze 13

dungeness CRAB FRITTERS salsa verde aioli, fennel peashoot salad 15

ginger hoisin PORK RIBS 15

L A R G E R P L A T E S

SINATRA FLATBREAD tomato, basil, buffalo mozzarella 13

FEATURE FLATBREAD smoked salmon, salsa verde, red onion, cambozola 13

egg dipped GRILLED CHEESE pulled pork, white cheddar, root chips 13

LIBERACEFLATBREAD figs, prosciutto, caramelized onions, goat cheese 15

braised LAMB BELLY, farro, kale, mushrooms 16

SALTSPRING ISLAND MUSSELS chorizo, apple, phoenix gold lager 16

SABLEFISH, gai lan, hoisin braised lentils, pomegranate black vinegar glaze 16

D E S S E R TS

BOCA NEGRA red beet ice cream, chocolate sauce 9

TARTE TATIN APPLE PIE, white cheddar pecan crumble, cinnamon crème fraiche 9

maple whisky chocolate CROQUETTES, candied black olive, roasted strawberries 9

CHOCOLATE PATE, white chocolate bourbon crème 9

GINGER CAKE, salted caramel ice cream 9

Comment » | Daily Menu

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