Subscribe to our mailing list to receive our monthly newsletter of events:

Email Address *

Follow The Superior on Twitter.

Archive for November 2009


november 29th, 2009

November 29th, 2009 — 4:04pm

S M A L L D I S H E S

SOUP OF THE MOMENT chorizo, pork and white bean cup 4 bowl 8

ROOT CHIPS sweet chili aioli 8

FRITES sweet chili aioli 8

OLIVES chili, mint, orange 5

DULCE DE LECHE, toast, cambozola 6

B O A R D S

CHARCUTERIE duck liver mousse, chorizo terrine, bison & jagermeister pate 14

CHEESE PLATE moonstruck blossom blue, hilary’s red dawn, smoked goat cheese 15

olive fig tapenade BRUSCETTA, roasted tomatoes, goat cheese 10

S A L A D S

SPINACH prosciutto, balsamic reduction, goat cheese, crispy onions 12

MIXED LEAVES white grace cheese, candied pecans, vanilla pear vinaigrette 9

grilled GEM LETTUCE, salsa verde, smoked feta, hazelnuts 9

roasted beet and goat cheese TERRINE, truffled honey vinaigrette, sesame cracker 10

V E G E T A B L E S

red kuri SQUASH & ESCAROLE, pecorino 6

roasted CAULIFLOWER, kimchee vinaigrette, apple 6

risotto ARANCINI gorgonzola, mushrooms, scallion oil 11

S E A F O O D

dungeness CRAB FRITTERS salsa verde aioli, pickled fennel salad 15

salt spring island MUSSELS, chorizo, apple, phoenix gold lager 16

TUNA TATAKI togarashi, cilantro mint vinaigrette, crispy shallots 12

M E A T

bison MEATBALLS, polenta, tomato sauce, pecorino 12

roasted RICE CAKES, gai lan, pulled pork, crispy shallots 8

buttermilk fried CHICKEN creamed spaghetti squash, romesco, strawberry molasses chutney 15

grilled pork belly SALAD WRAPS, pickled mustard seed aioli 10

smoked CHICKEN WINGS, maple chili glaze 14

GRILLED CHEESE, pulled pork, white cheddar, root chips 12

ginger hoisin PORK RIBS 15

F L A T B R E A D S

SINATRA tomato, basil, buffalo mozzarella 13

LIBERACE figs, prosciutto, caramelized onions, goat cheese 15

FLATBREAD smoked tuna, bacon, pineapple chutney, cambozola 13

Comment » | Daily Menu

november 15th, 2009

November 15th, 2009 — 4:04pm

S M A L L D I S H E S

SOUP OF THE MOMENT pumpkin & chipotle cup 4 bowl 8

ROOT CHIPS sweet chili aioli 8

FRITES sweet chili aioli 8

OLIVES chili, mint, orange 5

DULCE DE LECHE, toast, cambozola 6

B O A R D S

CHARCUTERIE pork cretons, duck and pistachio pate, smoked tuna mousse 15

CHEESE PLATE hilary’s belle anne, moonstruck beddis blue, maple pecan chevre 15

olive fig tapenade BRUSCETTA, roasted tomatoes, goat cheese 10

S A L A D S

grilled RADICCHIO, balsamic, croutons, pecorino 9

roasted beet TERRINE, mixed leaves, truffle honey vinaigrette 10

SPINACH prosciutto, balsamic reduction, goat cheese, crispy onions 12

MIXED LEAVES white grace cheese, candied pecans, vanilla pear vinaigrette 9

BUTTER LETTUCE, watermelon radishes, carrot, cauliflower, tahini goddess 9

V E G E T A B L E S

risotto ARANCINI gorgonzola, mushrooms, scallion oil 12

crispy BRUSSLE SPROUTS, apple, kimchi vinaigrette, scallions 7

nugget POTATOES, chorizo, cheese curds, fried egg 7

butternut squash SPAETZLE, pulled pork, collard greens, pecorino 13

roasted BEETS, beet greens, walnuts, gorgonzola 7

S E A F O O D

dungeness CRAB FRITTERS salsa verde aioli, pickled fennel peashoot salad 15

salt spring island MUSSELS, chicken sausage, merridale cider, cream, mustard 16

TUNA TATAKI togarashi, cilantro mint vinaigrette, crispy shallots 12

ROUGHEYE ROCKFISH red kuri squash, fried chickpeas, celeriac, tomato chutney 16

M E A T

HANGER STEAK, sunchokes, kohlrabi, bacon, turnip greens, miso butter 16

ginger hoisin PORK RIBS 15

smoked CHICKEN WINGS, maple chili glaze 14

GRILLED CHEESE, pulled pork, white cheddar, root chips 14

F L A T B R E A D S

FEATURE smoked pork loin, pineapple chutney, cheddar 13

SINATRA tomato, basil, buffalo mozzarella 13

LIBERACE figs, prosciutto, caramelized onions, goat cheese 15

Comment » | Daily Menu

november 11th, 2009

November 11th, 2009 — 4:04pm

S M A L L D I S H E S

SOUP OF THE MOMENT smoked sablefish chowder cup 4 bowl 8

ROOT CHIPS sweet chili aioli 8

FRITES sweet chili aioli 8

OLIVES chili, mint, orange 5

crispy fried HOMINY, cilantro, lime 4

B O A R D S

CHARCUTERIE ham hock terrine, duck and pistachio pate, smoked tuna mousse 15

CHEESE PLATE hilary’s belle anne, moonstruck beddis blue, pink peppercorn chevre 15

olive fig tapenade BRUSCETTA, roasted tomatoes, goat cheese 10

S A L A D S

SPINACH prosciutto, balsamic reduction, goat cheese, crispy onions 12

MIXED LEAVES white grace cheese, candied pecans, vanilla pear vinaigrette 9

local APPLES, bacon, kimchee vinaigrette, maple crème fraiche, sunflower sprouts 9

grilled RADICCHIO, balsamic, croutons, pecorino 9

V E G E T A B L E S

black eyed pea FRITTERS, buttermilk ranch 7

roasted HEIRLOOM SQUASH, maple, bourbon, pecans 7

crispy fried CAULIFLOWER, cilantro mint vinaigrette, crispy shallots 7

risotto ARANCINI gorgonzola, mushrooms, scallions 12

S E A F O O D

dungeness CRAB FRITTERS salsa verde aioli, pickled fennel peashoot salad 15

salt spring island MUSSELS, heirloom tomatoes, ginger, white wine, cilantro 16

TUNA TATAKI togarashi, cilantro mint vinaigrette, crispy shallots 12

ROCKFISH roasted sunchokes, bacon jam, turnip greens 16

M E A T

smoked PORK LOIN, bbq grits, collard greens, pineapple chutney 15

chorizo CORN DOGS, house catsup 12

ginger hoisin PORK RIBS 15

smoked CHICKEN WINGS, maple chili glaze 14

HANGER STEAK roasted potatoes, corn, mei king choi, squash puree, miso butter 16

GRILLED CHEESE, pulled pork, white cheddar, root chips 14

F L A T B R E A D S

FEATURE smoked tuna, pork belly, caramelized onions, smoked cheddar, apple 13

SINATRA tomato, basil, buffalo mozzarella 13

LIBERACE figs, prosciutto, caramelized onions, goat cheese 15

Comment » | Daily Menu

november 6th, 2009

November 6th, 2009 — 4:04pm

S M A L L D I S H E S

SOUP OF THE MOMENT bison and chipotle chili cup 4 bowl 8

ROOT CHIPS sweet chili aioli 8

FRITES sweet chili aioli 8

OLIVES chili, mint, orange 5

B O A R D S

CHARCUTERIE ham hock terrine, duck and pistachio pate, smoked tuna mousse 15

CHEESE PLATE hilary’s belle anne, moonstruck beddis blue, pink peppercorn chevre 15

S A L A D S

SPINACH prosciutto, balsamic reduction, goat cheese, crispy onions 12

MIXED LEAVES white grace cheese, candied pecans, vanilla pear vinaigrette 9

heirloom TOMATOES, grilled bread, red onion, fried capers, balsamic, pecorino 9

fuji APPLES, arugula, bacon, kimchee vinaigrette, maple crème fraiche 9

V E G E T A B L E S

roasted beet and goat cheese TERRINE, mixed leaves, truffle honey vinaigrette 10

risotto ARANCINI gorgonzola, mushrooms, scallions 12

roasted DELICATA SQUASH, maple, bourbon, pecans 7

baby japanese TURNIPS & KOHLRABI, bacon, turnip greens, miso 7

crispy fried BROCCOLI & CAULIFLOWER, ginger scallion sauce, crispy shallots 7

S E A F O O D

dungeness CRAB FRITTERS salsa verde aioli, pickled fennel peashoot salad 15

salt spring island MUSSELS, potato cream, leeks, chorizo 16

TUNA TATAKI togarashi, cilantro mint vinaigrette, crispy shallots 12

quallicum bay SCALLOPS lentils, brussel sprouts, bacon, squash, bourbon caramel 16

phoenix battered CATFISH, pickled mustard seed aioli, fennel peashoot salad 15

M E A T

bison and pork BURGER, smoked cheddar, frites 13

pulled pork POUTINE, natural pastures cheese curds, creamy smoked paprika gravy 11

buttermilk fried CHICKEN, black eyed pea succotash, maple 15

ginger hoisin PORK RIBS 15

smoked CHICKEN WINGS, maple chili glaze 14

HANGER STEAK duck fat fingerling potatoes, smoked kale, pumpkin butter 16

GRILLED CHEESE, pulled pork, white cheddar, root chips 14

F L A T B R E A D S

FEATURE pork belly pastrami, caramelized onions, gruyere, red pepper 13

SINATRA tomato, basil, buffalo mozzarella 13

LIBERACE figs, prosciutto, caramelized onions, goat cheese 15

Comment » | Daily Menu

november 5th, 2009

November 5th, 2009 — 4:04pm

Comment » | Daily Menu

november 4th, 2009

November 4th, 2009 — 4:04pm

S M A L L D I S H E S

SOUP OF THE MOMENT curried cauliflower, chickpea and spinach cup 4 bowl 8

ROOT CHIPS sweet chili aioli 8

FRITES sweet chili aioli 8

OLIVES chili, mint, orange 5

B O A R D S

CHARCUTERIE pressed ham hock terrine, duck and pistachio, pork belly pastrami 15

CHEESE PLATE hilary’s belle anne, moonstruck beddis blue, pink peppercorn chevre 15

olive fig tapenade BRUSCHETTA, roasted tomatoes, goat cheese, balsamic 10

S A L A D S

SPINACH prosciutto, balsamic reduction, goat cheese, crispy onions 12

MIXED LEAVES white grace cheese, candied pecans, vanilla pear vinaigrette 9

heirloom TOMATOES, grilled bread, bacon, italian parsley, buttermilk ranch 9

warm sweet meat SQUASH & LENTIL salad, goat cheese, arugula, mustard vinaigrette 9

V E G E T A B L E S

risotto ARANCINI gorgonzola, mushrooms, scallions 12

roasted RED CURRY SQUASH, maple, bourbon, candied pecans 7

baby japanese TURNIPS & KOHLRABI, bacon, miso 7

crispy fried BROCCOLI & CAULIFLOWER, kimchee vinaigrette, crispy shallots 7

F I S H

salt spring island GALLO MUSSELS, chorizo, potato, leeks, cream 16

TUNA TATAKI togarashi, cilantro mint vinaigrette, crispy shallots 12

dungeness CRAB FRITTERS salsa verde aioli, pickled fennel peashoot salad 15

salt and vinegar potato chip crusted CATFISH, smoked kale, squash puree 16

M E A T

bison and pork BURGER, apple chutney, smoked cheddar, frites 13

pulled pork PASTA, turnip greens, mascarpone, smoked paprika, pecorino 13

buttermilk fried CHICKEN, collard greens, scrapple, hot sauce 15

ginger hoisin PORK RIBS 15

smoked CHICKEN WINGS, maple chili glaze 14

HANGER STEAK duck fat fingerling potatoes, brussel sprouts, salsa verde, pumpkin butter 16

GRILLED CHEESE, pulled pork, white cheddar, root chips 14

F L A T B R E A D S

FEATURE pork belly pastrami, caramelized onions, gruyere, red pepper 13

SINATRA tomato, basil, buffalo mozzarella 13

LIBERACE figs, prosciutto, caramelized onions, goat cheese 15

Comment » | Daily Menu

november 1st, 2009

November 1st, 2009 — 4:04pm

S M A L L D I S H E S

SOUP OF THE MOMENT curried cauliflower, chickpea and spinach cup 4 bowl 8

ROOT CHIPS sweet chili aioli 8

FRITES sweet chili aioli 8

OLIVES chili, mint, orange 5

B O A R D S

CHARCUTERIE pressed ham hock terrine, duck and pistachio, pork belly pastrami 15

CHEESE PLATE hilary’s belle anne, moonstruck beddis blue, pink peppercorn chevre 15

olive fig tapenade BRUSCHETTA, roasted tomatoes, goat cheese, balsamic 10

S A L A D S

SPINACH prosciutto, balsamic reduction, goat cheese, crispy onions 12

MIXED LEAVES white grace cheese, candied pecans, vanilla pear vinaigrette 9

heirloom TOMATOES, buffalo mozzarella, olive fig tapenade 9

warm sweet meat SQUASH & LENTIL salad, goat cheese, mustard vinaigrette 9

V E G E T A B L E S

risotto ARANCINI gorgonzola, mushrooms, scallions 12

smoked SUGAR PUMPKIN, bourbon, candied pecans 7

baby japanese TURNIPS & KOHLRABI, bacon, miso 7

roasted NUGGET POTATOES, chorizo, goat cheese 7

F I S H

salt spring island GALLO MUSSELS, chicken sausage, kale, phoenix lager 16

TUNA TATAKI togarashi, cilantro mint vinaigrette, crispy shallots 12

dungeness CRAB FRITTERS salsa verde aioli, pickled fennel peashoot salad 15

miso cured BLACK COD, brussel sprouts, bacon, sunchoke puree 16

M E A T

bison and pork BURGER, apple chutney, smoked chedder, frites 13

pulled pork PASTA, turnip greens, mascarpone, smoked paprika, pecorino 13

buttermilk fried CHICKEN, collard greens, white polenta, hot sauce 15

ginger hoisin PORK RIBS 15

smoked CHICKEN WINGS, maple chili glaze 14

HANGER STEAK braised greens, pumpkin butter, smashed potatoes, cheese curds 16

GRILLED CHEESE, pulled pork, white cheddar, root chips 14

F L A T B R E A D S

FEATURE pork belly pastrami, caramelized onions, gruyere, red pepper 13

SINATRA tomato, basil, buffalo mozzarella 13

LIBERACE figs, prosciutto, caramelized onions, goat cheese 15

Comment » | Daily Menu

Back to top