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Archive for October 2009


brunch oct. 30-31

October 30th, 2009 — 4:04pm

BENNY buttermilk biscuit, salsa verde potatoes, roasted garlic miso hollandaise, bacon jam or tomato jam 12

POUTINE, white cheddar, poached eggs, roasted garlic miso hollandaise 11 add pulled pork 2

pumpkin DOUGHNUTS, salted caramel 6

SCRAMBLE chicken sausage, apple, roasted squash,

potatoes, goat cheese, toast 12

chorizo, pork and quail egg BREAKFAST TERRINE, pickles, mustard, grilled baguette 10

buttermilk FRIED CHICKEN, biscuit, sausage gravy, collard greens, fried egg, potatoes 12

TRUFFLED EGGS, pecorino, salsa verde potatoes, toast 10

smoked tuna and bacon OMLETTE cambozola, pickled fennel salad, toast 11

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ROOT CHIPS, sweet chili aioli 8

FRITES, sweet chili aioli 8

SOUP OF THE MOMENT cup 4 bowl 8

MIXED LEAVES, pickled fennel, lemon vinaigrette 7

SPINACH SALAD schinkenspeck, balsamic reduction, goat cheese, crispy onions 10

GRILLED CHEESE pulled pork, white cheddar, root chips 13

SINATRA FLATBREAD bocconcini, tomato, basil 13

LIBERACE FLATBREAD figs, prosciutto, goat cheese, caramelized onions 15

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GINGERCAKE, caramel ice cream, salted caramel 8

CHOCOLATE PATE, chocolate sauce, bourbon white chocolate crème 9

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October 28, 2009

October 28th, 2009 — 4:04pm

S M A L L D I S H E S

SOUP OF THE MOMENT creamy rutabaga and sunchoke cup 4 bowl 8

ROOT CHIPS sweet chili aioli 8

FRITES sweet chili aioli 8

OLIVES chili, mint, orange 5

B O A R D S

CHARCUTERIE pressed ham hock terrine, duck and pistachio, pork belly pastrami 15

CHEESE PLATE hilary’s red dawn, moonstruck baby blue, pink peppercorn chevre 15

olive fig tapenade BRUSCHETTA, roasted tomatoes, goat cheese, balsamic 10

CHICKEN LIVER TOAST, grain mustard, pickled onions 6

S A L A D S

SPINACH prosciutto, balsamic reduction, goat cheese, crispy onions 12

MIXED LEAVES white grace cheese, candied pecans, vanilla pear vinaigrette 9

BUTTER LETTUCE roasted baby beets, hazelnuts, balsamic vinaigrette, goat cheese9

warm HEIRLOOMSQUASH salad, bacon, dandelion greens, pecorino 9

V E G E T A B L E S

roasted DELICATA SQUASH, maple chili glaze 7

crispy fried BRUSSEL SPROUTS, kimchee viniagrette 7

risotto ARANCINI gorgonzola, mushrooms, scallions 12

F I S H

TUNA TATAKI togarashi, cilantro mint vinaigrette, crispy shallots 12

dungeness CRAB FRITTERS salsa verde aioli, pickled fennel peashoot salad 15

salt spring island GALLO MUSSELS, caramelized fennel, chipotle, cream, maple 16

merridale cider battered sockeye SALMON, celeriac puree, brussel sprouts 16

M E A T

buttermilk fried CHICKEN, green tomato chutney, white polenta15

ginger hoisin PORK RIBS 15

smoked CHICKEN WINGS, maple chili glaze 14

pulled pork SCRAPPLE, bacon, sunchoke cream, fried egg, mixed leaves $10

GRILLED CHEESE, pulled pork, white cheddar, root chips 14

PORK BELLY, bourbon caramel, farro risotto, collards greens, chanterelles, pumpkin 16

F L A T B R E A D S

FEATURE smoked tuna, schinkenspeck, caramelized onions, bocconcini 13

SINATRA tomato, basil, buffalo mozzarella 13

LIBERACE figs, prosciutto, caramelized onions, goat cheese 15

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October 25th, 2009

October 25th, 2009 — 4:04pm

S M A L L D I S H E S

SOUP OF THE MOMENT creamy rutabaga and sunchoke cup 4 bowl 8

ROOT CHIPS sweet chili aioli 8

FRITES sweet chili aioli 8

OLIVES chili, mint, orange 5

B O A R D S

CHARCUTERIE pressed ham hock terrine, chicken liver mousse, pork belly pastrami 15

CHEESE PLATE hilary’s red dawn, moonstruck baby blue, pink peppercorn chevre 15

olive fig tapenade BRUSCHETTA, roasted tomatoes, goat cheese, balsamic 10

S A L A D S

SPINACH prosciutto, balsamic reduction, goat cheese, crispy onions 12

GEM LETTUCE watermelon radishes, pear, kimchee vinaigrette, furikake 9

MIXED LEAVES white grace cheese, candied pecans, vanilla pear vinaigrette 9

warm HEIRLOOM SQUASH salad, bacon, dandelion greens, goat cheese 9

V E G E T A B L E S

roasted DELICATA SQUASH, maple chili glaze 7

crispy fried BRUSSEL SPROUTS, cilantro mint vinaigrette, crispy shallots 7

risotto ARANCINI gorgonzola, mushrooms, scallions 12

F I S H

TUNA TATAKI togarashi, cilantro mint vinaigrette, crispy shallots 12

dungeness CRAB FRITTERS salsa verde aioli, pickled fennel peashoot salad 15

salt spring island GALLO MUSSELS, pumpkin, red curry, coconut milk 16

sockeye SALMON, smoked tuna potato cake, sunchoke puree, miso butter 16

M E A T

ginger hoisin PORK RIBS 15

smoked CHICKEN WINGS, maple chili glaze 14

GRILLED CHEESE, pulled pork, white cheddar, root chips 14

pumpkin ale braised SHORTRIBS, farro risotto, collards greens, chanterelles 16

PORK BELLY bourbon caramel, brussel sprouts, squash 16

buttermilk fried CHICKEN, scrapple, green tomato chutney 15

F L A T B R E A D S

FEATURE smoked tuna, schinkenspeck, caramelized fennel, goat cheese 13

SINATRA tomato, basil, buffalo mozzarella 13

LIBERACE figs, prosciutto, caramelized onions, goat cheese 15

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October 24th, 2009

October 24th, 2009 — 4:04pm

S M A L L D I S H E S

SOUP OF THE MOMENT creamy rutabaga and sunchoke cup 4 bowl 8

ROOT CHIPS sweet chili aioli 8

FRITES sweet chili aioli 8

OLIVES chili, mint, orange 5

B O A R D S

CHARCUTERIE pressed ham hock terrine, chicken liver mousse, pork belly pastrami 15

CHEESE PLATE hilary’s red dawn, moonstruck baby blue, pink peppercorn chevre 15

olive fig tapenade BRUSCHETTA, roasted tomatoes, goat cheese, balsamic 10

S A L A D S

SPINACH prosciutto, balsamic reduction, goat cheese, crispy onions 12

GEM LETTUCE watermelon radishes, nectarine, kimchee vinaigrette, furikake 9

MIXED LEAVES white grace cheese, candied pecans, vanilla pear vinaigrette 9

warm HEIRLOOM SQUASH salad, bacon, dandelion greens, goat cheese 9

V E G E T A B L E S

buttermilk fried baby FENNEL, sweet chilli aioli 7

roasted DELICATA SQUASH, maple chili glaze 7

crispy fried BRUSSEL SPROUTS, cilantro mint vinaigrette, crispy shallots 7

risotto ARANCINI bacon, apple, smoked cheddar, scallion oil 12

F I S H

TUNA TATAKI togarashi, cilantro mint vinaigrette, crispy shallots 12

dungeness CRAB FRITTERS salsa verde aioli, pickled fennel peashoot salad 15

salt spring island GALLO MUSSELS, pumpkin, red curry, coconut milk 16

SMOKED TUNA and potato cakes, tomato jam, mizuna 10

sockeye SALMON, celeriac puree, brussel sprouts, miso butter 16

M E A T

ginger hoisin PORK RIBS 15

smoked CHICKEN WINGS, maple chili glaze 14

GRILLED CHEESE, pulled pork, white cheddar, root chips 14

pumpkin ale braised SHORTRIBS, farro risotto, squash, chanterelles 16

PORK BELLY bourbon caramel, collard greens, pulled pork scrapple 16

F L A T B R E A D S

FEATURE chorizo, apple, roasted garlic, smoked cheddar 13

SINATRA tomato, basil, buffalo mozzarella 13

LIBERACE figs, prosciutto, caramelized onions, goat cheese 15

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October 21st, 2009

October 21st, 2009 — 4:04pm

S M A L L D I S H E S

SOUP OF THE MOMENT cup 4 bowl 8

ROOT CHIPS sweet chili aioli 8

FRITES sweet chili aioli 8

OLIVES chili, mint, orange 5

B O A R D S

CHARCUTERIE prosciutto wrapped pork and pear terrine, chicken liver mousse, pork belly pastrami 15

CHEESE PLATE hilary’s red dawn, moonstruck baby blue, maple pecan chevre 15

olive fig tapenade BRUSCHETTA, roasted tomatoes, goat cheese, balsamic 10

S A L A D S

SPINACH prosciutto, balsamic reduction, goat cheese, crispy onions 12

SMOKED TUNA, peashoots, watermelon radishes, nectarine, kimchee vinaigrette 9

PICKLED BEETS, hazelnuts, truffle oil, pecorino 9

MIXED LEAVES white grace cheese, candied pecans, vanilla pear vinaigrette 9

roasted SQUASH salad, french lentils, goat cheese 9

V E G E T A B L E S

pan roasted EGGPLANT, bacon, miso, scallions 7

nugget POTATOES, chorizo, caramelized onions, fried egg, pecorino 8

crispy fried BRUSSEL SPROUTS, cilantro mint vinaigrette 7

risotto ARANCINI bacon, apple, smoked cheddar, scallion oil 12

F I S H

TUNA TATAKI togarashi, cilantro mint vinaigrette, crispy shallots 12

dungeness CRAB FRITTERS salsa verde aioli, pickled fennel peashoot salad 15

salt spring island GALLO MUSSELS, sunchoke cream 16

sockeye SALMON, buckwheat spaetzle, chanterelle mushrooms, bacon jam 16

M E A T

ginger hoisin PORK RIBS 15

smoked CHICKEN WINGS, maple chili glaze 14

braised DUCK LEG, semolina polenta, collard greens, blackberry porter jus 16

GRILLED CHEESE, pulled pork, white cheddar, root chips 14

JERK CHICKEN TACOS, salsa verde, pineapple chutney 12

FLATBREADS

FEATURE smoked pork, apple, caramelized onion, smoked cheddar 13

SINATRA tomato, basil, buffalo mozzarella 13

LIBERACE figs, prosciutto, caramelized onions, goat cheese 15

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Menu : October 18, 2009

October 18th, 2009 — 4:04pm

ROOT CHIPS sweet chili aioli 8

FRITES sweet chili aioli 8

OLIVES chili, mint, orange 5

CHARCUTERIE prosciutto wrapped pork and pear terrine, chicken liver mousse, pork belly pastrami 15

CHEESE PLATE hilary’s red dawn, moonstruck baby blue, maple pecan chevre 15

SOUP OF THE MOMENT cup 4 bowl 8

olive fig tapenade BRUSCHETTA, roasted tomatoes, goat cheese, balsamic 10

SPINACH prosciutto, balsamic reduction, goat cheese, crispy onions 12

SMOKED TUNA, peashoots, watermelon radishes, nectarine, kimchee vinaigrette 9

pickled BEETS, goat cheese, hazelnuts, truffle oil 9

MIXED LEAVES white grace cheese, candied pecans, vanilla pear vinaigrette 9

TUNA TATAKI togarashi, cilantro mint vinaigrette, crispy shallots 12

pan roasted EGGPLANT, bacon, miso, scallions 7

ginger hoisin PORK RIBS 15

nugget POTATOES, chorizo, caramelized onions, fried egg, pecorino 8

dungeness CRAB FRITTERS salsa verde aioli, pickled fennel peashoot salad 15

smoked CHICKEN WINGS, maple chili glaze 14

crispy fried BRUSSEL SPROUTS, cilantro mint vinaigrette 7

risotto ARANCINI bacon, apple, smoked cheddar, scallion oil 12

smokey pulled pork PASTA, apple, mascarpone, pecorino 13

salt spring island GALLO MUSSELS pinot noir, bacon, leeks 16

smoked DUCK LEG, buckwheat spaetzle, collard greens, tomato chutney 16

salt and vinegar chip crusted LING COD brussel sprouts, chanterelle mushrooms, sunchoke puree 16

GRILLED CHEESE, pulled pork, white cheddar, root chips 14

FLAT IRON STEAK roasted squash, chocolate porter grits, miso butter 16

FEATURE FLATBREAD jerk chicken, pineapple chutney, smoked cheddar 13

SINATRA FLATBREAD tomato, basil, buffalo mozzarella 13

LIBERACE FLATBREAD figs, prosciutto, caramelized onions, goat cheese 15

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